AEG BCK45622YM Руководство пользователя - Страница 23
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Food
Quantity
(kg)
Turkey
4 - 6
Fish (steamed)
Food
Quantity
(kg)
Whole fish
1 - 1.5
9.13 Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
Grilling
Food
Temperature
(°C)
Roast beef
210 - 230
Filet of beef
230
Back of pork
210 - 230
Back of veal
210 - 230
Back of lamb
210 - 230
Whole Fish, 500
210 - 230
- 1000 g
9.14 Frozen Foods
Use the function True Fan Cooking.
Food
Pizza, frozen
Pizza American, fro-
zen
Pizza, chilled
Pizza Snacks, frozen
Function
Turbo Grill-
ing
Function
Top / Bottom
Heat
Time (min)
1st side
30 - 40
20 - 30
30 - 40
30 - 40
25 - 35
15 - 30
Temperature (°C)
200 - 220
190 - 210
210 - 230
180 - 200
Temperature
Time (min)
(°C)
140 - 160
150 - 240
Temperature
Time (min)
(°C)
210 - 220
40 - 60
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
2nd side
30 - 40
20 - 30
30 - 40
30 - 40
20 - 25
15 - 30
Time (min)
15 - 25
20 - 25
13 - 25
15 - 30
ENGLISH
23
Shelf posi-
tion
1
Shelf posi-
tion
1
Shelf position
2
3
2
2
3
3 / 4
Shelf position
2
2
2
2