AEG BCK556260M Руководство пользователя - Страница 13

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AEG BCK556260M Руководство пользователя
Fill the cavity embossment with tap
water.
The maximum capacity of the cavity embossment is 250 ml. Do not refill the cavity emboss‐
Step 1
Turn the knob for the heating
functions to the off position to
turn off the oven.

6.2 Heating functions

Standard heating functions
Heating function
True Fan Cooking
Conventional
Cooking
Steam cooking
Select the
steam heating
ment during cooking or when the oven is hot.
When the steam cooking ends:
Carefully open the door. Re‐
leased humidity can cause
Application
To bake on up to three shelf positions at the same time and to dry food.
Set the temperature 20 - 40 °C lower than for Conventional Cooking.
To bake and roast food on one shelf position.
Set the tem‐
perature.
function.
Press
Step 2
burns.
DAILY USE
Preheat the empty
oven for 10 min to
create humidity.
Put food in the
oven.
.
Step 3
Make sure that the oven is
cold. Remove the remaining
water from the cavity em‐
bossment.
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