AEG BCR742350B Руководство пользователя - Страница 32

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Food

Fillet of beef

Roast veal

Steaks

11.15 Defrost

• Remove the food packaging and put

the food on a plate.

• Use the first shelf position from the

bottom.

Food

Chicken

Meat

Trout

Strawber-

ries

Butter

Cream

Gateau

11.16 Preserving

• Use only preserve jars of the same

dimensions available on the market.

• Do not use jars with twist-off and

bayonet type lids or metal tins.

• Use the first shelf from the bottom for

this function.

• Put no more than six one-litre

preserve jars on the baking tray.

• Fill the jars equally and close with a

clamp.

Quantity (kg)

1 - 1.5

0.2 - 0.3

Quantity

Defrosting

time (min)

1 kg

100 - 140

1 kg

100 - 140

500 g

90 - 120

150 g

25 - 35

300 g

30 - 40

250 g

30 - 40

2 x 200 g

80 - 100

1.4 kg

Temperature

Time (min)

(°C)

120

90 - 150

120

120 - 150

120

20 - 40

• Do not cover the food with a bowl or

a plate, as this can extend the defrost

time.

Further de-

Comments

frosting time

(min)

20 - 30

Put the chicken on an upturned

saucer in a big plate. Turn halfway

through.

20 - 30

Turn halfway through.

20 - 30

Turn halfway through.

10 - 15

10 - 20

10 - 15

Whip the cream when still slightly

frozen in places.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water

into the baking tray to give sufficient

moisture in the oven.

• When the liquid in the jars starts to

simmer (after approximately 35 - 60

minutes with one-litre jars), stop the

oven or decrease the temperature to

100 °C (see the table).

Shelf position