AEG BE3003021 Руководство пользователя - Страница 17
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Food
Quantity (kg)
Goose
3.5 - 5
Turkey
2.5 - 3.5
Turkey
4 - 6
Fish (steamed)
Food
Quantity (kg)
Whole fish
1 - 1.5
8.9 Defrost
Food
Quantity
(g)
Chicken
1000
Meat
1000
Meat
500
Trout
150
Strawberries
300
Butter
250
Cream
2 x 200
Gateau
1400
8.10 Drying - True Fan
Cooking
• Cover trays with grease proof paper
or baking parchment.
Vegetables
Food
Temperature
(°C)
Beans
60 - 70
Peppers
60 - 70
Temperature
(°C)
160 - 180
160 - 180
140 - 160
Temperature
(°C)
210 - 220
Defrosting
Further defrost-
time (min)
ing time (min)
100 - 140
20 - 30
100 - 140
20 - 30
90 - 120
20 - 30
25 - 35
10 - 15
30 - 40
10 - 20
30 - 40
10 - 15
80 - 100
10 - 15
60
60
• For a better result, stop the oven
Time (h)
6 - 8
5 - 6
Time (min)
120 - 180
120 - 150
150 - 240
Time (min)
40 - 60
Comments
Place the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
Turn halfway through.
Turn halfway through.
-
-
-
Cream can also be whip-
ped when still slightly fro-
zen in places.
-
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
Shelf position
1 position
3
3
ENGLISH
17
Shelf position
1 or 2
1 or 2
1 or 2
Shelf position
1 or 2
2 positions
1 / 4
1 / 4