AEG BE7304071M Руководство пользователя - Страница 31
Просмотреть онлайн или скачать pdf Руководство пользователя для Печь AEG BE7304071M. AEG BE7304071M 40 страниц.
Также для AEG BE7304071M: Руководство пользователя (40 страниц)
Печатать страницу
Vegetables
Preserve
1)
Carrots
Cucumbers
Mixed pickles
Kohlrabi / Peas /
Asparagus
1) Leave standing in the oven after it's deactivated.
11.14 Drying - True Fan
Cooking
Use baking parchment as a cover for the
oven shelves.
Vegetables
Food to be
dried
Beans
Peppers
Vegetables
for sour
Mushrooms
Herbs
Fruit
Food to be
dried
Plums
Apricots
Apple slices
Pears
11.15 Core temperature sensor table
Beef
Food
Rib / Fillet steak: rare
Rib / Fillet steak: medium
Rib / Fillet steak: well done
Temperature in
°C
160 - 170
160 - 170
160 - 170
160 - 170
Shelf position
1 level
2 levels
3
1 / 4
3
1 / 4
3
1 / 4
3
1 / 4
3
1 / 4
Shelf position
1 level
2 levels
3
1 / 4
3
1 / 4
3
1 / 4
3
1 / 4
Cooking time un-
til simmering
(min.)
50 - 60
50 - 60
50 - 60
50 - 60
For best results, deactivate the appli-
ance halfway through the operation.
Open the appliance door and let the ap-
pliance cool down. After that, complete
the drying process.
Temperature
(°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
Temperature
(°C)
60 - 70
60 - 70
60 - 70
60 - 70
Food Core Temperature °C
45 - 50
60 - 65
70 - 75
ENGLISH
31
Continue to cook
at 100°C (min.)
5 - 10
-
5 - 10
15 - 20
Time (h)
6- 8
5 - 6
5 - 6
6 - 8
2 - 3
Time (h)
8 - 10
8 - 10
6 - 8
6 - 9