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Oven function Application
Bottom Heat
Defrost
Moist Fan Bak-
ing
Grill
Turbo Grilling
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
6.3 Notes on: Moist Fan
Baking
This function was used to comply with
the energy efficiency class and
ecodesign requirements according to EU
65/2014 and EU 66/2014. Tests according
to EN 60350-1.
The oven door should be closed during
cooking so that the function is not
interrupted and the oven operates with
the highest energy efficiency possible.
To bake cakes with crispy
bottom and to preserve
food.
To defrost food (vegeta-
bles and fruit). The de-
frosting time depends on
the amount and size of
the frozen food.
This function is designed
to save energy during
cooking. When you use
this function, the temper-
ature in the cavity may
differ from the set tem-
perature. The residual
heat is used. The heating
power may be reduced.
For more information re-
fer to "Daily Use" chap-
ter, Notes on: Moist Fan
Baking.
To grill thin pieces of
food and to toast bread.
To roast large meat joints
or poultry with bones on
one shelf position. To
make gratins and to
brown.
When you use this function the lamp
automatically turns off after 30 sec.
For the cooking instructions
refer to "Hints and tips"
chapter, Moist Fan Baking.
For general energy saving
recommendations refer to
"Energy Efficiency" chapter,
Energy Saving.
6.4 How to set: Heating
function
Step 1
Turn the knob for the heating
functions to select a heating
function.
Step 2
Turn the control knob to se-
lect the temperature.
The lamp turns on when the
oven operates.
Step 3
Turn the knob for the heating
functions to the off position to
turn off the oven.
6.5 Setting the function: True
Fan Cooking PLUS
This function increases humidity during
cooking.
WARNING!
Risk of burns and damage to
the appliance.
Released humidity can cause burns. After
the function stops, carefully open the
door.
1. Fill the cavity embossment with tap
water.
The maximum capacity of the cavity
embossment is 250 ml.
Fill the cavity embossment with water
only when the oven is cold.