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AEG NC7003000 Руководство пользователя
24

Care and cleaning

Lamb
Type of meat
Roast lamb, leg of lamb
Saddle of lamb
Game
Type of meat
Saddle of hare, leg of hare
Loin of Game
Leg of Game
1) pre-heat oven
Poultry
Type of meat
Poultry pieces
Half chicken
Poultry
Duck
Goose
Turkey
Turkey
Defrosting
• Put the food out of the packaging and set it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This can extend the time to defrost very much.
• Put the oven shelf in the first shelf level from the bottom.
Information on acrylamides
Important! According to the newest scientific knowledge, if you brown food (specially the
one which contains starch), acrylamides can pose a health risk. Thus, we recommend that
you cook at the lowest temperatures and do not brown food too much.
CARE AND CLEANING
WARNING!
Refer to "Safety information" chapter.
• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning agent
Quantity
1 - 1.5 kg
1 - 1.5 kg
Quantity
Up to 1 kg
1)
1.5-2 kg
1.5 - 2 kg
Quantity
per
200-250g
per
400-500g
1 - 1.5 kg
1.5 - 2 kg
3.5 - 5 kg
2.5 - 3.5 kg
4 - 6 kg
Level
Temperature (°C)
1
150 - 170
1
160 - 180
Level
Temperature (°C)
3
220 - 250
1
210 - 220
1
200 - 210
Level
Temperature (°C)
1
200 - 220
1
190 - 210
1
190 - 210
1
180 - 200
1
160 - 180
1
160 - 180
1
140 - 160
Time (h:min)
1:15 - 2:00
1:00 - 1:30
Time (h:min)
0:25 - 0:40
1:15 - 1:45
1:30 - 2:15
Time (h:min)
0:35 - 0:50
0:35 - 0:50
0:45 - 1:15
1:15 - 1:45
2:30 - 3:30
1:45 - 2:30
2:30 - 4:00