AEG PROCOMBI PLUS BS7304001 Руководство пользователя - Страница 34

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11.15 Pizza Setting

Food

Pizza (thin crust)

Pizza (with many top-

pings)

Tarts

Spinach flan

Quiche Lorraine

Swiss Flan

Cheesecake

Apple cake, covered

Vegetable pie

Unleavened bread

Puff pastry flan

Flammekuchen (Piz-

za-like dish from Al-

sace)

Piroggen (Russian

version of calzone)

1) Preheat the oven.

2) Use a deep pan.

11.16 Roasting

• Use heat-resistant ovenware to roast

(refer to the instructions of the

manufacturer).

• You can roast large roasting joints

directly in the deep pan (if present) or

on the wire shelf above the deep pan.

• Roast lean meats in the roasting tin

with the lid. This keeps the meat more

succulent.

• All types of meat that can be browned

or have crackling can be roasted in

the roasting tin without the lid.

• We recommend that you cook meat

and fish weighing 1 kg and above in

the appliance.

Temperature (°C)

1)2)

200 - 230

180 - 200

160 - 180

170 - 190

140 - 160

150 - 170

160 - 180

230

160 - 180

230

180 - 200

Time (min)

15 - 20

20 - 30

40 - 55

45 - 60

45 - 55

60 - 90

50 - 60

10 - 20

45 - 55

12 - 20

15 - 25

• To prevent the meat juices or fat from

burning onto the pan, put some liquid

into the deep pan.

• If necessary, turn the roast (after 1/2 -

2/3 of the cooking time).

• Baste large roasts and poultry with

their juices several times during

roasting. This gives better roasting

results.

• You can deactivate the appliance

approximately 10 minutes before the

end of the roasting time, and use the

residual heat.

Shelf position