AEG STEAMBAKE 6000 Series Руководство пользователя - Страница 11

Просмотреть онлайн или скачать pdf Руководство пользователя для Печь AEG STEAMBAKE 6000 Series. AEG STEAMBAKE 6000 Series 32 страницы.

Steam cooking

Preheat the empty oven

for 10 min to create hu‐

midity.

Put food in the oven.

Select the steam

Set the tempera‐

Fill the cavity embossment with tap water.

heating function.

ture.

The maximum capacity of the cavity embossment is 250 ml. Do not refill the cavity embossment during cook‐

ing or when the oven is hot.

When the steam cooking ends:

Step 1

Step 2

Step 3

Turn the knob for the heating func‐

Make sure that the oven is cold.

Carefully open the door. Released hu‐

tions to the off position to turn off

Remove the remaining water from

midity can cause burns.

the oven.

the cavity embossment.

6.2 Heating functions

Heating function

Application

To bake on up to three shelf positions at the same time and to dry food. Set the tem‐

perature 20 - 40 °C lower than for Conventional Cooking.

True Fan Cooking

To bake and roast food on one shelf position.

Conventional Cooking

To add humidity during the cooking. To get the right colour and crispy crust during

baking. To give more juiciness during reheating. To preserve fruit or vegetables.

SteamBake

To bake pizza. To make intensive browning and a crispy bottom.

Pizza Function

To bake cakes with crispy bottom and to preserve food.

Bottom Heat

To make convenience food (e.g., french fries, potato wedges or spring rolls) crispy.

Frozen Foods

ENGLISH