AEG 6310 DK Книга инструкций - Страница 6

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Control knob (to the left)

Control knob for regulating the

double plate at the rear

Control knob for regulating the

small plate at the front.

Regulating

The regulating of heat is graduation-free

for both plates on a scale from 1 to 9.

"1"

Represents lowest heat

"9"

Represents maximum heat.

"0"

Represents "OFF".

Operating the dual plate: When you

switch on the dual plate only the centre

of the cooking zone will operate. Select

the required setting.

To select both cooking zone Turn the

control knob past "9" to stop. Turn back

to the required setting.

To return to centre zone only: Turn the

control knob back to "0". Control knob

on again and choose the required setting.

Do not use the ceramic hob if the

glass is damaged.

If a fault or crack appears during

cooking disconnect the hob

immediately and contact AEG

Service.

It is better to use two pans rather than

overfill one, or use half quantities.

3. What to use

Use firm fruit or vegetables and wash

well before using.

4. Types of sugar

Preserving sugar gives clear jam,

however granulated sugar is cheaper

and gives equally good flavour.

5. Crystallization

Crystallization may be caused if sugar

is not completely dissolved before

bringing the jam to the boil. Over

boiling will affect the flavour, setting

properties and colour of the jam.

6. To test jam for setting.

If a jam thermometer is available, boil

the jam to 140˚C. Marmalade should be

boiled to 106˚C.

If no thermometer is available, remove

the pan from the heat, place a sample of

jam on a cold dish and cool quickly (i.e.

in a freezer or frozen food compartment

of a refrigerator). When cold, and if it is

ready, it should crinkle and hold the

mark of a finger run through it.

The scum should be removed as soon as

possible after setting, but marmalade

should be allowed to cool before

decanting into jars to prevent the peel

rising.