AEG 88100K Руководство по установке и эксплуатации - Страница 27

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1. Technical Data

Tables

Note:

The figures given in the following tables are for guidance. The switch

setting required for cooking depends on the quality of the pots and

pans and on the type and quantity of the foodstuffs.

Chart for Setting the Cooking Zones

Heat setting

9 or P

7-9

6-7

4-5

3-4

2-3

1-2

Heating Up

Heavy Browning

Mild Frying

Boil

Steaming

Simmering

Melting

suitable for

Heating up large quantities of water,

cooking pasta

Deep-frying pommes frites (chips),

browning meat, e.g. goulash,

frying, e.g. potato fritters

frying pieces of loin, steaks

Frying meat, schnitzel,

cordon bleu, chops, pancakes,

rissoles, roux, mild

roasting, fried sausages, liver, eggs,

deep-frying doughnuts.

Cooking larger quantities of food,

stews and soups,

steaming potatoes,

cooking meat stock or bouillon

Steaming vegeables or

braising meat

cooking rice pudding

Simmering rice or milk-based dishes,

steaming smaller quantities of potatoes

or vegetables, heating up ready-to-

serve meals.

Fluffy omelettes, egg royale,

Sauce hollandaise, keeping dishes

warm, melting butter, chocolate, gela-

tine

Off setting