Indesit DD60C2C(X)UK.1 Руководство по установке и использованию - Страница 16
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Oven Cooking Charts - Meat
Meat
Pre-heat
Beef/ Lamb
(slow roasting)
Beef/ Lamb
(foil covered)
Pork
(slow roasting)
Pork
(foil covered)
Veal
(slow roasting)
Veal
(foil covered)
Poultry/Game
(slow roasting)
Poultry/Game
(foil covered)
Casserole
Cooking
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.
Meat
Beef
Lamb
Pork
Veal
Chicken/Turkey
up to 4kg (8lb)
Turkey 4 to 5.5kg
(8 to 12lb)
Turkey 4 to 5.5kg
(8 to 12lb)
Casserole Cooking
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat
thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The
meat thermometer will indicate when the required internal temp has been reached.
Rare:
Beef -
Medium:
Well Done: 75°C
16
Temperature °C
Yes
170/180
Yes
190/200
Yes
170/180
Yes
190/200
Yes
170/180
Yes
190/200
Yes
170/180
Yes
190/200
Yes
150
If using aluminium foil, never:
Pre-heat Temperature °C
No
160/180
No
160/180
No
160/180
No
160/170
No
160/180
No
No
140-150
If using aluminium foil, never:
60°C
Lamb: 80°C
70°C
Pork: 90°C
Veal: 75°C
Top Oven Cooking
Time (approx.)
35 mins per 450g (1lb) + 35 mins over.
35-40 mins per 450g (1lb)
40 mins per 450g (1lb) + 40 mins over
40 mins per 450g (1lb)
40-45 mins per 450g (1lb) + 40 mins over
40-45 mins per 450g (1lb)
25-30 mins per 450g (1lb) + 25 mins over
25-30 mins per 450g (1lb)
2-2½ hrs
Fan Oven
Time (approx.)
20-25 mins per 450g (1lb) + 20 mins extra.
20-30 mins per 450g (1lb) +25 mins extra.
25-30 mins per 450g (1lb) +25 mins extra.
25-30 mins per 450g (1lb) +25 mins extra.
18-20 mins per 450g (1lb) + 20 mins extra.
13-15 mins per 450g (1lb) at 150/160°C
allow 12 mins per 450g (1lb) at 150°C
1½ - 2 hrs
90°C
Poultry:
Position in Oven
Runner 1 from
bottom of oven.
Position in Oven
Runner 1 from
bottom of oven.