Indesit DDU 5340 C Инструкция по установке и использованию - Страница 15
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Oven Temperature
Chart - Meat
Food
Meat
Beef
Lamb
Pork
Veal
Chicken/Turkey up to 4kg (8lb)
Turkey up to 5.5kg (12lb)
Turkey over 5.5kg (12lb)
Casserole Cooking
Food
Meat
Pre-heat
Beef/ Lamb
Yes
(Slow Roasting)
Beef/ Lamb
Yes
(Foil Covered)
Pork
Yes
(Slow Roasting)
Pork
Yes
(Foil Covered)
Veal
Yes
(Slow Roasting)
Veal
Yes
(Foil Covered)
Poultry/Game
Yes
(Slow Roasting)
Poultry/Game
Yes
(Foil Covered)
Casserole
Yes
Cooking
COOKING MEAT/POULTRY IN THE TOP OVEN
Small joints of meat up to 1.5Kg (3 lbs) and poultry up to 3.6Kg (8lbs) can be roasted in a small meat pan in the
top oven.
IF USING ALUMINIUM FOIL
1. Never allow foil to touch sides of oven. 2. Never cover interior with foil. 3. Never cover shelves with foil.
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat
thermometer into the thickest part of a joint of meat, or the thickest part of poultry thighs, during the cooking
period. The meat thermometer will indicate when the required internal temperature has been reached.
Beef
Rare 60°C
Medium 70°C
Note: Up to two shelves may be used in this oven. The position of these is not
important providing they are evenly spaced.
Pre-heat
Temperature °C
No
160/180
No
160/180
No
160/180
No
160/170
No
160/180
No
150/160
No
150
No
140/150
Top Oven Convection Cooking
Temperature °C
170/180
35 mins per 450g (1lb) + 35 mins over
190/200
170/180
40 mins per 450g (1lb) + 40 mins over
190/200
170/180
40-45 mins per 450g (1lb) + 40 mins over
190/200
170/180
25-30 mins per 450g (1lb) + 25 mins over
190/200
150
Well Done 75°C
Main Fan Oven Cooking
Time (approx.)
20-25 mins per 450g (1lb) + 20 mins extra.
25 mins per 450g (1lb) + 25 mins extra.
25 mins per 450g (1lb) + 25 mins extra.
25-30 mins per 450g (1lb) + 25 mins extra
18-20 mins per 450g (1lb) + 20 mins extra.
13-15 mins per 450g (1lb) eg.
5kg (11lb) = 143-165 mins
12 mins per 450g (1lb) e.g.
10kg (22lb) = 264 mins
Time (approx.)
35 mins per 450g (1lb)
40 mins per 450g (1lb)
40-45 mins per 450g (1lb)
25-30 mins per 450g (1lb)
2-2½ hrs
Pork
Lamb
90°C
80°C
1½ - 2 hrs
Position From
Base of Oven
1
1
1
1
1
1
1
1
1
Poultry
90°C
GB
15