Indesit FG 10 K.1 Инструкция по установке и использованию - Страница 16
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The oven offers a wide range of alternatives which allow
you to cook any type of food in the best possible way. With
time you will learn to make the best use of this versatile
cooking appliance and the following directions are only a
guideline which may be varied according to your own per-
sonal experience.
Baking Cakes
When baking cakes, always place them in the oven after it
has been preheated (about 15 minutes). The temperature is
normally around 160°C. Do not open the door while the cake
is baking in order to prevent it from dropping. In general:
Pastry is too dry
Increase the temperature by 10°C and reduce the
cooking time.
Pastry dropped
Use less liquid or lower the temperature by 10°C.
Pastry is too dark on top
Place it on a lower rack, lower the temperature, and
increase the cooking time.
Cooked well on the inside but sticky on the
outside
Use less liquid, lower the temperature, and increase
the cooking time.
The pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting of
flour or use greaseproof paper.
Cooking Pizza
For tasty crispy pizzas:
Preheat the oven for at least 15 minutes
·
Use a light aluminium pizza pan, placing it on the rack
·
supplied with the oven. If the dripping pan is used, this
will extend the cooking time, making it difficult to get a
crispy crust;
Do not open the oven door frequently while the pizza is
·
cooking;
If the pizza has a lot of toppings (three or four), we
·
recommend you add the mozzarella cheese on top
halfway through the cooking process.
Practical Cooking Advice
Cooking Fish and Meat
When cooking white meat, fowl and fish, use temperature
settings from 170 °C to 190 °C.
For red meat that should be well done on the outside while
tender and juicy in the inside, it is a good idea to start with
a high temperature setting (200°C-220°C) for a short time,
then turn the oven down afterwards.
In general, the larger the roast, the lower the temperature
setting. Place the meat on the centre of the grid and place
the dripping pan beneath it to catch the fat.
Make sure that the grid is inserted so that it is in the centre
of the oven. If you would like to increase the amount of
heat from below, use the low rack heights. For savoury
roasts (especially duck and wild game), dress the meat
with lard or bacon on the top.
Using the Grill
Important: always use the grill with the oven door shut.
This will allow you both to obtain excellent results and to
save on energy (approximately 10%).
Use the
tre of the grill.
Therefore the best results when using the grill modes
are obtained by placing the grid on the lower racks
(see cooking table) then, to prevent fat and grease
from dripping onto the bottom of the oven and smoke
from forming, place a dripping-pan on the 1st oven
rack from the bottom.
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"grill" mode, placing the food under the cen-