Indesit FIMU 23 S Инструкция по установке и использованию - Страница 16
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Oven Temperature
Charts - Baking
GB
Baking
Foo
Scones
Small Cakes
Victoria Sandwich
Sponge Sandwich (Fatless)
Swiss Roll
Semi-rich Fruit cakes
Rich Fruit Cakes
Shortcrust Pastry
Puff Pastry
Yorkshire Pudding
Individual Yorkshire Pudding
Milk Pudding
Baked Custard
Bread
Meringues
Baking
Food
Scones
Small Cakes
Victoria Sandwich
Sponge Sandwich (Fatless)
Swiss Roll
Semi-rich Fruit cakes
Rich Fruit Cakes
Shortcrust Pastry
Puff Pastry
Yorkshire Pudding
Individual Yorkshire Pudding
Milk Pudding
Baked Custard
Bread
Meringues
Note: If soft tub margarine is being used for cake making, we would recommend using the all in one
method and to reduce the temperature by 10°C. Temperatures recommended in this chart refer to cakes
made with block margarine or butter only.
16
No e U
o
o
e ve
i
o an
ovi ing
P e ea
Yes
No
No
Yes
Yes
No
No
No
No
Yes
Yes
No
No
Yes
No
Top Oven Convection Cooking
Pre-heat
Temperature °C
Yes
210/220
Yes
180/190
Yes
170/180
Yes
180/190
Yes
200/210
Yes
150/160
Yes
140/150
Yes
190/200
Yes
200/210
Yes
190/200
Yes
200/210
Yes
140/150
Yes
150/160
Yes
200/210
Yes
100
Main Fan Oven Cooking
a
e
e in
i oven
e a e even
a e
e
e a
e °C
210/220
170/180
160/170
180/190
190/200
140/150
130/140
190/200
190/200
180/190
190/200
130/140
140/150
200/210
90
Time in mins.
10-15 mins
20-25 mins
20-30 mins
20-25 mins
10-15 mins
7 inch 60-75 mins
Depending on size
Depending on recipe
Depending on recipe
30-40 mins
20-30 mins
90-120 mins
40-50 mins
30-40 mins
150-180 mins
e o i ion o
e e i no
i e in
in
10-15 mins
20-25 mins approx
20-30 mins
15-20 mins
10-15 mins
60-75 mins
Depending on size
Depending on use
Depending on use
30-45 mins
20-45 mins
90-120 mins
35-45 mins
20-30 mins
180-240 mins
Position from Base of Oven
3
3
3
3
3
2
2
3
2
1 or 2
1 or 2
3
2
1 or 2
3