Indesit mm10k Руководство по эксплуатации - Страница 8

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Baking Pastries

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When baking pastries, always place them in the oven

after it has been preheated. Make sure you wait until

the oven has been preheated thoroughly (the red "E"

light will turn off). Do not open the door while the

pastry is cooking in order to prevent it from dropping.

Batters must not be too runny, as this will result in

prolonged cooking times. In general:

Pastry is too dry

Increase the temperature by 10°C and reduce the

cooking time.

Pastry dropped

Use less liquid or lower the temperature by 10°C.

Pastry is too dark on top

Place it on a lower rack, lower the temperature, and

increase the cooking time.

Cooked well on the inside but sticky on the outside

Use less liquid, lower the temperature, and increase the

cooking time.

The pastry sticks to the pan

Grease the pan well and sprinkle it with a dusting of

flour.

I used more than one level and they are not all at

the same cooking point

Use a lower temperature setting. It is not necessary to

remove the food from all the racks at the same time.

Cooking Pizza

For best results when cooking pizza use the

"ventilation mode"

•

Preheat the oven for at least 10 minutes;

•

Use a light aluminum pizza pan, placing it on the

broiler supplied with the oven. If the dripping-pan

is used, this will extend the cooking time, making

it difficult to get a crispy crust;

•

Do not open the oven door frequently while the

pizza is cooking;

•

If the pizza has a lot of toppings (three of four), it

is recommended that the mozzarella cheese be

placed on top halfway through the cooking

process;

Cooking Fish and Meat

Meat must weigh at least 1 Kg in order to prevent it

from drying out. When cooking white meat, fowl and

fish, use low temperature settings (150°C-200°C).

For red meat that should be well done on the outside

while tender and juicy in the inside, it is a good idea

to start with a high temperature setting

(200°C-220°C) for a short time, then turn the oven

down afterwards. In general, the larger the roast, the

lower the temperature setting. Place the meat on the

centre of the rack and place the dripping pan

beneath it to catch the fat.

Make sure that the rack is inserted so that it is in

the centre of the oven. If you would like to increase

the amount of heat from below, use the low rack

heights.