Indesit HD67G02CCW/UK Руководство - Страница 13

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FIRST TIME USE

DAILY USE

MAIN OVEN

TO USE THE MAIN OVEN

1. Place the oven shelves in the appropriate positions

2. Turn the burner knob in an anticlockwise direction

so that it is pointing to the 9. step flame setting.

For the models with the electronic ignition button (

), press the button and then turn the knob.

3. Turn the control knob clockwise to the required

setting.

4. Ensure that the appliance is connected to the

correct electrical supply and that the supply is

switched on.

5. To turn off, turn the control knob fully clockwise the

the symbol O .

The control system for the main oven may be different

to your previous appliance. To maintain a constant

temperature, and give you the best results, the burner

switches off once the set temperature is reached and

then relights when the temperature drops. This means

you will hear the ignition sequence on a regular basis

during cooking.

If for any reason the oven burner has not lit after 15

seconds, turn the control knob to the OFF position.

Leave the main oven door open and wait for at least 1

minute before attempting to light the burner again.

Never place dishes over the burner.

An odour may be noticed when first using the oven -

this should cease after a short period of use.

RELIGHTING THE BURNER

In the event of the burner flames being accidentally

extinguished, turn off the burner control and do not

attempt to re-ignite the burner for at least one minute.

COLD START COOKING

Anything requiring long slow cooking such as

casseroles and rich fruit cakes can be put into a cold

oven. Satisfactory results can also be obtained with

creamed mixture, rich pastries or yeast mixtures, but

for perfection we recommend preheating the oven

for about 15 minutes at the gas mark you require for

cooking.

TOP OVEN

The top oven can be used to cook small quantities

of food or used in conjunction with the main oven to

provide additional cooking space.

The top oven is fitted with a safety device that will

cut off the gas supply to the burner if the flame is

extinguished for any reason. Each time the top oven is

used, the safety device has to be activated by pushing

and holding in the control knob for 3 seconds after the

gas has lit.

A gentle flow of air will be blown from underneath the

control panel when the grill or top oven is in use.

If the fan fails to blow air when the top oven is in use,

you must stop using and switch off the oven burner

immediately and contact our service department.

The shelf in the top oven has a heat shield fitted at

the rear. The shield can be removed for cleaning and

grilling, but should be replaced when using the oven

for best cooking results. It has a safety stop to prevent

it from being pulled out too far when attending to food.

The shelf is removed from the oven by pulling it out to

the stop and then lifting at the

front to withdraw.

The maximum size of baking

tray that should be used is

300mm x 350mm (12" x 14").

TO USE THE TOP

OVEN

1. Check that the heat shield is fitted to the shelf.

2. Place the top oven shelf in the appropriate position

3- Ensure that the appliance is connected to the

correct electrical supply and switched on

4. Push in and turn the control knob fully anti-

clockwise. Continue to push in the control knob

for a further 3 seconds after the gas has lit to allow

time for the safety device to operate. If the burner

extinguishes when the control knob is released,

repeat the procedure ensuring the control knob

is fully depressed and allowing more time for the

safety device to operate.

For the models with the electronic ignition button (

), press the button and then turn the knob.

5. Turn the control knob clockwise to the required

setting. (refer to cooking chart).

6. To turn off, turn the control knob clockwise to the

symbol O.

Always push the door firmly closed to ensure that there

is no loss of heat through the door seal.

If for any reason the oven burner has not lit after 15

seconds, turn the control knob to the OFF position.

Leave the top oven door open and wait for at least 1

minute before attempting to light the burner again.

1. Best results are obtained by pre-heating the oven

for about 15 minutes.

2. Food which is higher than or will rise above 125mm

(5") cannot be cooked in the top oven.

Never place dishes over the burner.

An odour may be noticed when first using the oven -

this should cease after a short period of use.

RELIGHTING THE BURNER

In the event of the burner flames being accidentally

extinguished, turn off the burner control and do not

attempt to re-ignite the burner for at least one minute.

When the cooker is first used an odour may be emitted,

this will cease after a period of use.

When first using the cooker ensure that the room is well

ventilated (e.g. open a window or use an extractor fan)

and that persons who may be sensitive to the odour avoid

any fumes. It is suggested that any pets be removed from

the room until the smell has ceased. This odour is due to

temporary finish on oven liners and elements and also any

moisture absorbed by the insulation.