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FUNCTIONS & DAILY USE

SELECT A FUNCTION

To select a function, turn the selection knob to the symbol for the

function you require.

TOP OVEN

CONVENTIONAL

For cooking any kind of dish on one shelf only.

BOTTO

M M

This function can be used to finish cooking filled pies

or to thicken soups. Use this function for the last 10/15

minutes of cooking.

LEFT GRILL

For grilling small food like bacon or toasting bread.

The grill pan is placed on top of the top oven cavity

shelf. The shelf position can be adjusted to allow for grilling

different types of food.

GRILL

For grilling steaks, kebabs and sausages, cooking

vegetables au gratin or toasting bread. When grilling meat,

we recommend using a drip tray to collect the cooking

juices: Position the pan on any of the levels below the wire

shelf and add 200 ml of drinking water.

MAIN OVEN - FAN COOKING

This control switches on the main oven. To select

Fan Cooking - Turn thecontrol clockwise and select

any temperature between 80°C and Max. As the

control is turned the fan will start.The main oven light

will immediately come on.

The thermostat light indicates that the main oven is

heating. When it turns off, the temperature inside the

oven has reached the setting made with the main

oven knob. At this point, the light will turn on and off

as the oven maintains the temperature at a constant

level.

The fan and the oven interior light will remain on

throughout cooking. The red main oven thermostat

light will come on until the oven reaches therequired

temperature. It will then cycle off and on as the oven

thermostat maintains the correct temperature.

The heat for fan cooking in the main oven is

provided by an element situated at the back of the

oven, around the fan.

Fan cooking is ideal for large poultry or joints of

meat, reducing cooking times and often eliminating

the need for pre-heating the oven. It is also ideal for

batch cooking where food is cooked on morethan

one level, because the forced circulation of hot air

gives aneven temperature from the top to the bottom

of the oven.

FORCED AIR

For cooking different foods on multiple shelves (maximum

of four) at the same time. This function can be used to

cook different foods without odours being transferred from

one food to another.