Indesit K6M52/EO Руководство по установке и использованию - Страница 8

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The various features of cooker are controlled through the

knobs and buttons located on the control panel.

Control Knobs for the Gas Burners on the Hob (N)

The position of the gas burner controlled by each one of the

knobs is shown by a solid ring

hold a lighted match or lighter near the burner and, at the

same time, press down and turn the corresponding knob

counter clockwise to the maximum

can be operated at its maximum, minimum or intermediate

power. Shown on the knob are the different symbols for off

(the knob is on this setting when the symbol corresponds

with the reference mark on the control panel), for maximum

and minimum

To obtain these settings, turn the knob counter clockwise

with respect to the off position. To turn off the burner, turn the

knob clockwise until it stops (corresponding again with the

symbol).

Electronic Ignition for the Gas Hob

Some of the models are provided with instant electronic light-

ing of the hob gas burners; these models are identified by

the presence of a lighting device (see detail C). This device

operates when a slight pressure is applied to the "T" button

marked with

symbol. To light a specific burner just press

the button labelled "T" while pushing the corresponding knob

all the way in and turning it counter-clockwise until it lights.

For immediate lighting, first press the button and then

turn the knob.

Important: Should the burner flames accidentally go

out, turn off the control knob and wait at least 1 minute

before trying to relight.

Attention: The first time you use the oven we recommend

that you set the thermostat on the highest setting and leave

the oven on for about a half of an hour with nothing in it.

Then, open the oven door and let the room air. The odour

that is often detected during this initial use is due to the

evaporation of substances used to protect the oven dur-

ing storage and until it is installed.

Attention: Only use the bottom shelf of the oven when

using the rotisserie to cook (where present). For all other

types of cooking, never use the bottom shelf and never

place anything on the bottom of the oven when it is in

operation because this could damage the enamel. Always

place your cookware (dishes, aluminium foil, etc. etc.) on

the grate provided with the appliance inserted especially

along the oven guides.

Attention: to use the oven in manual mode without the

cooking control timer, match the indicator on the control

panel with the

symbol on the timer knob.

The Oven Control Knobs

This multi-function oven combines the advantages of tra-

ditional convection ovens with those of the more modern

fan assisted models in a single appliance.

It is an extremely versatile appliance that allows you to

How To Use Your Appliance

•

. To light one of the burners,

setting. Each burner

choose easily and safely between 5 different cooking

modes. The various features offered by the oven are se-

lected by means of selector knob "L" and thermostat "M"

situated on the control panel.

"Defrosting" Mode

Position of thermostat knob "M": any

The fan located on the bottom of the oven makes the air

circulate at room temperature around the food. This is

recommended for the defrosting of all types of food, but in

particular for delicate types of food which do not require

•

heat, such as for example: ice cream cakes, cream or

custard desserts, fruit cakes. By using the fan, the

defrosting time is approximately halved. In the case of

meat, fish and bread, it is possible to accelerate the

process using the "multi-cooking" mode and setting the

temperature to 80° - 100°C.

•

Convection Mode

Position of thermostat knob "M": between 60°C and Max.

On this setting, the top and bottom heating elements come

on. This is the classic, traditional type of oven which has

been perfected, with exceptional heat distribution and re-

duced energy consumption. The convection oven is still

unequalled when it comes to cooking dishes made up of

several ingredients, e.g. cabbage with ribs, Spanish style

cod, Ancona style stockfish, tender veal strips with rice,

etc. Excellent results are achieved when preparing veal

or beef-based dishes as well (braised meats, stew, gou-

lash, wild game, ham etc.) which need to cook slowly and

require basting or the addition of liquid. It nonetheless re-

mains the best system for baking cakes as well as fruit

and cooking using covered casserole dishes for oven bak-

ing. When cooking in convection mode, only use one drip-

ping pan or cooking rack at a time, otherwise the heat

distribution will be uneven. Using the different rack heights

available, you can balance the amount of heat between

the top and the bottom of the oven. Select from among

the various rack heights based on whether the dish needs

more or less heat from the top.

Fan Assisted Mode

Position of thermostat knob "M": Between 60°C and Max.

The heating elements, as well as the fan, will come on.

Since the heat remains constant and uniform throughout

the oven, the air cooks and browns food uniformly over its

entire surface. With this mode, you can also cook various

dishes at the same time, as long as their respective cook-

ing temperatures are the same. A maximum of 2 racks

can be used at the same time, following the instructions in

the section entitled: "Cooking On More Than One Rack".

This fan assisted mode is particularly recommended for

dishes requiring a gratin finish or for those requiring con-

siderably prolonged cooking times, such as for example:

lasagne, pasta bakes, roast chicken and potatoes, etc...

Moreover, the excellent heat distribution makes it possi-

ble to use lower temperatures when cooking roasts. This

results in less loss of juices, meat which is more tender

and a decrease in the loss of weight for the roast. The fan

assisted mode is especially suited for cooking fish, which

can be prepared with the addition of a limited amount of

condiments, thus maintaining their flavour and appear-