Indesit KD6G35 Руководство по эксплуатации - Страница 11
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Oven Cooking Charts
Meat
Pre-heat
Beef/ Lamb
Yes
(slow roasting)
Beef/ Lamb
Yes
(foil covered)
Pork
Yes
(slow roasting)
Pork
Yes
(foil covered)
Veal
Yes
(slow roasting)
Veal
Yes
(foil covered)
Poultry/Game
Yes
(slow roasting)
Poultry/Game
Yes
(foil covered)
Casserole
Yes
Cooking
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.
Meat
Pre-heat Temperature °C
Beef
Lamb
Pork
Veal
Chicken/Turkey
up to 4kg (8lb)
Turkey 4 to 5.5kg
(8 to 12lb)
Turkey 4 to 5.5kg
(8 to 12lb)
Casserole Cooking
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat
thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The
meat thermometer will indicate when the required internal temp has been reached.
Rare:
60°C
Beef -
Medium:
70°C
Well Done: 75°C
Temperature °C
170/180
190/200
170/180
190/200
170/180
40-45 mins per 450g (1lb) + 40 mins over
190/200
170/180
25-30 mins per 450g (1lb) + 25 mins over
190/200
150
If using aluminium foil, never:
No
160/180
20-25 mins per 450g (1lb) + 20 mins extra.
No
160/180
20-30 mins per 450g (1lb) +25 mins extra.
No
160/180
25-30 mins per 450g (1lb) +25 mins extra.
No
160/170
25-30 mins per 450g (1lb) +25 mins extra.
No
160/180
18-20 mins per 450g (1lb) + 20 mins extra.
No
No
140-150
If using aluminium foil, never:
Lamb: 80°C
Pork: 90°C
Veal: 75°C
Top Oven Cooking
Time (approx.)
35 mins per 450g (1lb) + 35 mins over.
35-40 mins per 450g (1lb)
40 mins per 450g (1lb) + 40 mins over
40 mins per 450g (1lb)
40-45 mins per 450g (1lb)
25-30 mins per 450g (1lb)
2-2½ hrs
Fan Oven
Time (approx.)
13-15 mins per 450g (1lb) at 150/160°C
allow 12 mins per 450g (1lb) at 150°C
1½ - 2 hrs
90°C
Poultry:
GB
Position in Oven
Runner 1 from
bottom of oven.
Position in Oven
Runner 1 from
bottom of oven.
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