Indesit RID60C2/UK Руководство по эксплуатации - Страница 21
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Cooking Results
Not Satisfactory?
Problem
Grilling
U neven cooking front to b ack
Fat splattering
Baking (G eneral)
U neven rising of cakes
S inking of cakes
Over/U nd er cooking Fast/S low cooking
U neven cooking of cakes
Top O ven Baking:
U neven cooking front to b ack
U neven rising of cakes
Overcooking
Food is taking too lon g to cook
Check
E nsure th at the g rill p an is p ositioned ce ntrally b elow
the g rill element.
E nsure th at the g rill is not set to too hig h a setting.
E nsure th at the oven shelves are level by using a spirit
level on the rod shelf and a djusting the w heels/feet.
The o ven should b e che cked both left to rig ht and front
to b ack.
S inking o f cakes
The follow ing may ca use cakes to sink:
1. P reheating of fan ovens.
2. C ooking at too high a temperature.
3.U sin g normal cre amin g method w ith soft margarine.
(u se the all-in-one method ). 4. If using soft margarine
use th e all-in -one method
R efer to the cookin g times and temp eratures g iven in
the oven temperature charts, how ever, it may b e
necessary to increa se or d ecrease temperatures b y
10°C to suit personal taste. D o not use utensils greater
tha n 56 mm (2¼in s) in heig ht.
1. Too large ba king sheet use d. (S ee 'C ookery N otes',
for corre ct sizes).
2. Over load ing of oven and alw ays ensure even air
g aps around baking tins.
3. P laced into pre-heated oven. (S ee oven temp erature
charts)
E nsure th e coo king utensil is positioned centrally und er
the g rill element.
E nsure th at the shelf is level (see above) and tha t the
foo d is p ositioned c entrally in the oven.
R ememb er to red uce cooking te mpera tu res b y 10°C
from stand ard recipes w hen using the top oven.
E nsure th at the cooking utensil used in the top oven is
not larg er than 300x225mm (12ins x 9ins).
Only cook on e item at a time to avo id overloading the
oven.
GB
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