AEG A75298-SK1 Руководство пользователя - Страница 8

Просмотреть онлайн или скачать pdf Руководство пользователя для Морозильная камера AEG A75298-SK1. AEG A75298-SK1 48 страниц.

In the event of accidental defrosting, for example due to a power failure, if the power has

been off for longer that the value shown in the technical characteristics chart under "rising

time", the defrosted food must be consumed quickly or cooked immediately and then re-

frozen (after cooling).

Thawing

Deep-frozen or frozen food, prior to being used, can be thawed in the refrigerator com-

partment or at room temperature, depending on the time available for this operation.

Small pieces may even be cooked still frozen, directly from the freezer: in this case, cooking

will take longer.

The freezing baskets have a limit stop to prevent

their accidental removal or falling out. At the time

of its removal from the freezer, pull the basket

towards yourself and, upon reaching the end

point, remove the basket by tilting its front up-

wards.

At the time of putting it back, slightly lift the front

of the basket to insert it into the freezer. Once you

are over the end points, push the baskets back in

their position.

Helpful hints and tips

To help you make the most of the freezing process, here are some important hints:

• the maximum quantity of food which can be frozen in 24 hrs. is shown on the rating

plate;

• the freezing process takes 24 hours. No further food to be frozen should be added during

this period;

• only freeze top quality, fresh and thoroughly cleaned, foodstuffs;

• prepare food in small portions to enable it to be rapidly and completely frozen and to

make it possible subsequently to thaw only the quantity required;

• wrap up the food in aluminium foil or polythene and make sure that the packages are

airtight;

• do not allow fresh, unfrozen food to touch food which is already frozen, thus avoiding

a rise in temperature of the latter;

• lean foods store better and longer than fatty ones; salt reduces the storage life of food;