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• Do not re-freeze defrosted food. If the

food has defrosted, cook it, cool it

down and then freeze it.

6.3 Hints for storage of

frozen food

• Freezer compartment is the one

marked with

• The medium temperature setting

ensures good preservation of frozen

food products.

Higher temperature setting inside the

appliance may lead to shorter shelf

life.

• The whole freezer compartment is

suitable for storage of frozen food

products.

• Leave enough space around the food

to allow air to circulate freely.

• For adequate storage refer to food

packaging label to see the shelf life of

food.

• It is important to wrap the food in such

a way that prevents water, humidity or

condensation from getting inside.

6.5 Shelf life

Type of food

Bread

Fruits (except citrus)

Vegetables

Leftovers without meat

Dairy food:

Butter

Soft cheese (e.g. mozzarella)

Hard cheese (e.g. parmesan, cheddar)

Seafood:

Fatty fish (e.g. salmon, mackerel)

Lean fish (e.g. cod, flounder)

Shrimps

Shucked clams and mussels

Cooked fish

Meat:

6.4 Shopping tips

After grocery shopping:

• Ensure that the packaging is not

• To limit the defrosting process buy

• Place the frozen foods immediately in

• If food has defrosted even partially, do

• Respect the expiry date and the

damaged - the food could be

deteriorated. If the package is swollen

or wet, it might have not been stored

in the optimal conditions and

defrosting may have already started.

frozen goods at the end of your

grocery shopping and transport them

in a thermal and insulated cool bag.

the freezer after coming back from the

shop.

not re-freeze it. Consume it as soon

as possible.

storage information on the package.

Shelf life (months)

6 - 12

8 - 10

1 - 2

6 - 9

3 - 4

2 - 3

4 - 6

3 - 4

1 - 2

ENGLISH