CPG 351S36SBNWK Руководство пользователя - Страница 11

Просмотреть онлайн или скачать pdf Руководство пользователя для Бройлер CPG 351S36SBNWK. CPG 351S36SBNWK 13 страниц. Gas broiler
Также для CPG 351S36SBNWK: Руководство пользователя (17 страниц)

Печатать страницу
User Manual

Lighting Instructions

1.
To light the unit, ensure that all the valves of the gas pipeline have been switched on.
2.
Arrange the drip pan, baking pan and broiler rack at appropriate places.
3.
Turn all knobs to the "OFF" position.
4.
Hold an ignition source (match) at the pilot. When the flame is established, remove the ignition source.
5.
Turn the burner knobs to "ON". If the burner does not ignite, promptly open the pilot valve more. If the
pilot flame appears larger than necessary, turn it down and reset burner ignition.
6.
Pull out the baking frame and place the food onto the rack.
7.
If the unit cannot be operated as explained, please contact Cooking Performance Group.
8.
The gas control knobs control the gas flow of every burner. The temperature can be increased by rotating
the knobs counter-clockwise.
9.
Please be careful when operating the device to avoid burnings.
Warnings
1.
Always ensure proper supervision while the equipment is in use.
2.
Simple adjustments to knobs, leg height, etc. do not require assistance from specialized personnel.
For more technical adjustments, please consult a qualified technician.
3.
Use only parts and accessories recommended by Cooking Performance Group.
4.
Burnoff instructions if applicable
5.
The equipment will remain hot for a short time after use (residual heat). Avoid all physical contact with
the unit during this time to prevent injury.
6.
This equipment is strictly for professional use and must be used by qualified personnel.
7.
The installation, startup, and maintenance of this equipment must be carried out by a qualified technician.
8.
All installation must be carried out according to the law. Cooking Performance Group is not responsible
for damages due to an incorrect installation, improper maintenance, or incorrect use. These are very
important regulations; if they are neglected, the equipment may not perform properly or the user may be
placed at risk and void manufacturer warranty.
Cooking Performance Group
11
.
https://www.cookingperformancegroup.com/