Chris Coffee Service Silvano Руководство пользователя - Страница 2
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Diagrams .................................................................................................................................. 2
Introduction .............................................................................................................................. 3
First Time Set Up ..................................................................................................................... 3
Before Each Use ...................................................................................................................... 5
Normal Operation .................................................................................................................... 5
Gauge ....................................................................................................................................... 5
Lights ........................................................................................................................................ 5
Switches ................................................................................................................................... 6
Pump......................................................................................................................................... 6
Water Reservoir ....................................................................................................................... 7
Drip Tray ................................................................................................................................... 7
Accessories ............................................................................................................................. 7
PID Controller .......................................................................................................................... 8
Changing Brew Temperature .................................................................................................. 8
PID Controller Advanced Settings ......................................................................................... 9
Brewing Espresso ................................................................................................................. 10
Quantity of ground coffee ..................................................................................................... 10
Tamping .................................................................................................................................. 10
The grind ................................................................................................................................ 10
Consistency ........................................................................................................................... 10
Cleaning Tip ........................................................................................................................... 10
Steaming Milk - Basics .......................................................................................................... 11
Milk.......................................................................................................................................... 11
Temperature ........................................................................................................................... 11
Frothing Pitcher ..................................................................................................................... 11
Amount of Milk ....................................................................................................................... 11
Stretching the milk ................................................................................................................ 11
Texturizing the milk ............................................................................................................... 11
Steaming Milk - Technique ................................................................................................... 12
Steaming Milk - Tips .............................................................................................................. 13
Maintenance ........................................................................................................................... 13
Backflushing .......................................................................................................................... 13
Plain water backflushing ....................................................................................................... 13
Backflushing with espresso machine cleaner .................................................................... 14
Setting Pump (Brew) Pressure ............................................................................................. 14
Setting Pump Pressure On Older Models ............................................................................ 14
Group Gasket Replacement .................................................................................................. 15
Shower Screen Removal ....................................................................................................... 15
Descaling ................................................................................................................................ 16
Troubleshooting .................................................................................................................... 16
No Steam From Steam Wand ................................................................................................ 16
Not Heating ............................................................................................................................ 17
Espresso Coming Out Too Slow Or Not At All .................................................................... 18
Espresso Coming Out Too Fast ........................................................................................... 18
Warranty ................................................................................................................................. 19
We Are Here To Help ............................................................................................................. 19
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