Correct use
~
The appliance gets hot when in use
and remains hot for quite a while after
being switched off. There is a danger of
burning until the residual heat
indicators go out.
~
Do not leave the appliance
unattended whilst it is in use.
Pans that have boiled dry can cause
damage to the ceramic surface for
which Miele cannot be held liable.
Boiling fat or oil could ignite and cause
a fire.
~
If oil or fat does catch fire, do not
attempt to put out the flames with water.
Use a suitable fire blanket, saucepan
lid, damp towel or similar to smother the
flames.
~
Do not use the appliance to heat up
the room. Due to the high temperatures
radiated, objects near the appliance
could catch fire. The life of the
appliance could also be reduced.
~
Use heat-resistant pot holders or
gloves when using the appliance. Do
not let them get damp or wet, as this
causes heat to transfer through the
material more quickly with the risk of
scalding or burning yourself.
~
Do not flambé under a cooker hood.
The flames could set the cooker hood
on fire.
Warning and Safety instructions
THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
~
Do not use the appliance as a
resting place for anything else. When
the appliance is switched on either
deliberately or by mistake, or when
there is residual heat present, there is
the risk of metal objects heating up,
with a danger of burning.
Depending on the material, other
objects left on the hob could also melt
or catch fire.
Damp pan lids might adhere to the
ceramic surface and be difficult to
dislodge.
Switch the cooking zones off after use.
~
Where several appliances are
installed side by side
Do not place hot pots or pans on the
joining strip as this can damage the
seal.
~
Do not cover the appliance, e.g.
with a cloth, kitchen foil, etc. This could
be a fire hazard if the appliance were
switched on by mistake.
~
Do not use plastic or aluminium foil
containers These melt at high
temperatures and could catch fire.
~
Do not heat up unopened tins of
food on the hob, as pressure will build
up in the tin, causing it to explode. This
could result in injury and scalding or
damage.
~
Do not use pots and pans on the
ceramic hob with bases with
pronounced edges or ridges, e.g. cast
iron pans. These could scratch or scour
the hob surface permanently.
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