Diamond : 8046039 Руководство по установке, эксплуатации и техническому обслуживанию - Страница 6
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Печатать страницуINSTALLATION, OPERATING AND MAINTENANCE MANUAL
1.WARNINGS
Read this manual carefully before commencing installation.
The manual has been devised to furnish the user with all the information required to operate the equipment safely, from its transportation
right through to scrapping.
The manual must be looked after carefully so that it is available for future reference. In the event the equipment is sold, the manual must
also be handed over to the new user.
In order to use the equipment correctly:
•
Do not tamper with the safety devices;
•
Use the equipment only for the purpose for which it was specifically designed;
•
Keep unauthorized personnel away from the equipment;
•
Have maintenance performed by qualified personnel only;
•
Switch off the equipment in the event of a fault or irregular operation;
•
Only use spare parts supplied by the Manufacturer or by stockists indicated by the Manufacturer.
WARNING: ONLY QUALIFIED ELECTRICIANS ARE AUTHORIZED TO ACCESS THE MAIN CONTROL BOARD AND ANY OTHER
ELECTRICAL PARTS, WHETHER FOR INSTALLATION OR MAINTENANCE PURPOSES.
The Manufacturer declines all responsibility for damage to property or bodily injury as a result of non-compliance with the instructions and
warnings contained herein.
If in any doubt, and whenever the need arises, contact the DEALER.
2. INTRODUCTION
The equipment conforms to the EEC Directives 2004/108 CEE e 2006/95 CEE.
In addition, the following standards have also been applied: EN 55014-1/A1, EN 61000-3-2, EN 61000-3-3, EN 60335.1, EN 60335.2.24.
3. DESCRIPTION OF THE EQUIPMENT
The REFRIGERATED SHOWCASE is a glass and polycarbonate cabinet structure with an autonomous refrigerating unit located at the
top of the showcase. The refrigerated showcase has been designed for installation on top of the Self-Service units with neutral shelf or
with refrigerated shelf/basin as the models available feature an insulated stainless steel base, or no base at all.
4.TRANSPORTATION AND HANDLING
If the equipment is transported on a pallet, it must be unloaded using a lift truck of other appropriate lifting means operated by trained
personnel. The maximum weight is given in Table A.
Manoeuvring errors might cause injury as a result of crushing. Any knocking of the surfaces of the equipment will result in immediate
damage.
During this phase, anyone not directly involved in the operation must no be allowed to hang around.
The personnel handling the equipment must wear appropriate personal safety gear (e.g. work gloves, safety boots).
5. OPERATING CONDITIONS AND TECHNICAL FEATURES
The REFRIGERATED SHOWCASES have been designed solely for the preservation and display of cold foods and drinks at the
temperatures given in Table A, for use in rooms used for group catering. Any other use shall be considered improper.
The REFRIGERATED SHOWCASES are available in the configurations featured in Table A.
5.1 Controls
The control devices are grouped together on the instrument panel illustrated in Fig. 1.
The electrical components conform to standards.
5.2 Protection and safety devices
See alarms under point 7.3.
6. INSTALLATION
6.1 Positioning
Place the equipment in a ventilated room, away from heat sources, so as to assure a sufficient supply of fresh air in the area taken up by
the compressor. The REFRIGERATED SHOWCASE has been designed for use in a room with a maximum temperature of 32°C. For
improved performance, leave a clear space of 300 mm between the room's ceiling and the uppermost part of the showcase.
If the room temperature is higher, this may also have an effect on the temperature inside and may result in malfunctioning or damage to
the equipment.. Once installation is complete, the protective film can be removed. This operation should be performed very slowly to
prevent the glue remaining attached to the surfaces. If this happens, use kerosene or petrol to remove it. When cleaning the
polycarbonate top-hinged doors, on the side where the goods are removed, UNDER NO CIRCUMSTANCES SHOULD YOU USE
SOLVENTS, ABRASIVE PRODUCTS OR OTHER CHEMICAL PRODUCTS; WHERE NECESSARY, USE DENATURED ALCOHOL
AND A SOFT CLOTH.
A010322 Rev. 2
FOR REFRIGERATED SHOWCASES
Pagina 5 di 16
GB