Diamond 60/60 PCE Series Краткое руководство по эксплуатации - Страница 8
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Печатать страницу3.2
3.2.1
DIMENSIONS:
Height
Width
Depth
Usable volume
HEATING ELEMENTS AND COMPONENTS
Grill heating element
Top heating element
Base heating element
Oven light
Fan motor
Maximum absorbed power
Power supply voltage
Oven accessories:
Drip pan
Oven rack
IMPORTANT:
grease used in manufacturing and thermal insulation of the oven may cause smoke and
unpleasant odours at first lighting. For this reason, it is advisable at first use to heat the
empty oven for about an hour at the maximum temperature, so as to eliminate this small
inconvenience.
3.2.2
To use the electric oven, you must use the both selector knob which makes it possible to
select the type of heating which is most suitable for the various cooking need, as well as
the thermostat knob which must be set to the desired temperature.
The various kinds of heating are indicated by symbols which will be described below. The
thermostat will keep the set temperature constant during cooking.
VENTILATED ELECTRICAL OVEN
OVEN CHARARCTERISTICS
59.6 cm
59.6 cm
54 cm
l. 50
1400 W
900 W
1300 W
15 W
30 W
2.2 kW
230 V (50/60 Hz)
1
1
CONTROL SELECTOR KNOBS AND THERMOSTAT