Diamond BRIO 43S/X N Установка - Использование - Обслуживание - Страница 4
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UK - INSTALLATION – USE - MAINTENANCE
GENERAL PRESCRIPTIONS
I.
READ THIS MANUAL CAREFULLY. IT
PROVIDES IMPORTANT INFORMATION
FOR SAFE INSTALLATION, USE AND
MAINTENANCE OF THE APPLIANCE.
FAILURE TO COMPLY WITH WHAT IS
PRESENTED BELOW MAY COMPROMISE
THE SAFETY OF THE EQUIPMENT.
THE MANUFACTURER WILL NOT BE
LIABLE FOR ANY DAMAGE OR INJURY
RESULTING FROM FAILURE TO
OBSERVING THE FOLLOWING RULES.
TRANSLATION OF THE ORIGINAL
INSTRUCTIONS.
Keep this manual in a safe place, known to all users,
so that it can be consulted throughout the working
life of the appliance.
This equipment is designed for cooking food. It is
intended for industrial use. Any other use is to be
considered improper
This appliance is not intended for use by people
(including children) with limited physical, sensory or
mental abilities or without experience and
knowledge of it.
Unless they are supervised or instructed in its use
by a person responsible for their safety.
The appliance must be used by trained personnel.
Do not leave the appliance unattended when
operating.
DO NOT STORE " AMMABLE MATERIALS
IN CLOSE PROXIMITY TO THE
APPLIANCE. FIRE HAZARD.
Identify the specific appliance model. The model
number is detailed on the packing and on the
appliance dataplate.
DO NOT OBSTRUCT ANY AIR VENTS OR
DRAINS PRESENT ON THE APPLIANCE.
This device emits a sound pressure level less than
70 dB (A)
In the event of an appliance fault or malfunction
switch the appliance off at the main switch installed
upline.
The appliance should be frequently cleaned and
disconnected, when this occurs.
Use only detergents, that are suitable for oven
cleaning; do not use these for grills, as they are too
aggressive and rich in caustic soda.
Do not allow dirt, fat, food or other residuals to
form deposits on the appliance.
Do not clean the appliance with direct jets of water.
HANDLING AND UNPACKING
The packaging shows the weight of the equipment,
volume, and signs for the transport and storage.
DETAILS OF STAFF
For handling of the equipment are not necessary
qualifications required by the personnel for the
purpose (keep in mind the kind of packaging).
It is however recommended to do so to those who
habitually uses lifting and transport.
STATE EQUIPMENT
This equipment is supplied normally packed and
palletized.
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