Diamond 330 Руководство по эксплуатации и техническому обслуживанию - Страница 3
Просмотреть онлайн или скачать pdf Руководство по эксплуатации и техническому обслуживанию для Кухонная техника Diamond 330. Diamond 330 16 страниц. Ce professional slicer
FOREWORD
This manual is meant to provide Customers with information on the machine
and its specifications, and provides all the necessary operating and
maintenance instructions in order to ensure machine performance and
longevity.
This manual must be kept until the machine is disposed of.
This manual should be accessible to all maintenance and operating personnel.
CONTENTS
1.1
1.2
- PACKAGING UPON DELIVERY
2.1
- UNPACKING
2.2
- POSITIONING
2.3
2.4
2.5
2.6
3.1
CHAP. 4 -
CONSTRUCTION FEATURES
4.1
4.2
4.3
4.4
5.1
page 4
page 6
page 13
page 15
page 20
2
5.1.1 - Using the controls
5.2
5.3
6.1
- FOREWORD
6.2
6.2.1 - Cleaning the goods holder plate
6.3
7.1
- GENERALITIES
7.2
7.3
- FEET
7.4
- FEEDING CABLE
7.5
7.6
7.7
- SLIDE GUIDES LUBRICATION
CHAP. 8 - DISMANTLING
8.1
8.2
page 24
page 27
page 28
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