Diamond 60/90 PCE Установка - Использование - Обслуживание - Страница 12
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Печатать страницуThe appliance is designed for cooking foods
contained in pots and pans.
Check that the flame spreaders are correctly
placed on the burners.
BURNER IGNITION AND EXTINCTION
The gas tap control knob has the following
positions:
OFF
PILOT IGNITION
MAX. FLAME
MIN. FLAME
PILOT IGNITION
Press and turn knob to "pilot on".
Press the knob down fully and light the pilot with a
flame.
Hold the knob down for about 20 seconds before
releasing it. If the pilot flame goes out, repeat the
operation.
MAIN BURNER IGNITION
To light the main burner, turn the knob from "pilot
on" to "max. flame".
For the minimum flame, turn the knob from
"max. flame" to "min. flame".
TURNING OFF
Turn the knob from "max. flame" or "min. flame"
to "pilot on".
To shut off the pilot, press the knob lightly and
turn it to "off".
16. ELECTRIC COOK TOP/ELECTRIC
STOCKPOT STOVE USE
The appliance is designed for cooking foods
contained in pots and pans.
Use flat bottomed pans.
Do not leave the hotplates switched on with no
pan or an empty pan in place.
Do not pour cold liquids onto the hot hotplate.
SWITCHING ON AND OFF
The control knob has the following positions:
OFF
MINIMUM TEMPERATURE
INTERMEDIATE TEMPERATURES
MAXIMUM WATER TEMPERATURE
SWITCHING ON
Turn the control knob to the chosen position.
The green indicator light switches on.
Lighting up of green indicator "A" signals that the
corresponding hot-plate is on.
TURNING OFF
Turn the knob to position " 0 " .
The green indicator light switches off.
17. ELECTRIC CONVECTION OVEN USE
The appliance is designed for cooking foods placed
on the grilles provided.
Do not leave the door even partially open during
use.
The appliance is equipped with a manual reset
safety thermostat that interrupts heating when
the operating temperature exceeds the maximum
permitted value.
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