Chulux QF-VS662MA Руководство пользователя - Страница 5

Просмотреть онлайн или скачать pdf Руководство пользователя для Экономия продуктов Chulux QF-VS662MA. Chulux QF-VS662MA 8 страниц. Vacuum sealer

HOW TO MAKE A BAG FROM A CHULUX BAG ROLL

1, Using scissors, cut enough bag material
from roll (please keep extra 3 inches), Be
sure to cut straight.
2, Plug in your vacuum sealer, press the
Release button on each side at the same
time to open the lid.
3, Insert one end of the bag material
across the Rubber Lip.
4, Close the lid by press each side of the
Locking Hook, make sure you heard
clearly "CLICK" sound.
5, Press SEAL button.
6, When Seal Indicator Light shuts off,
press the Release button on each side at
the same time to open the lid and
remove the bag.
Now you are ready to vacuum seal with your new bag. (See HOW TO
VACUUM SEAL with PRE-DONE BAGS)
If you are unsure whether your bag was sealed properly, suggested
to seal another line beside the bag as picture showed on Right-
Double Seal
Single Sealed
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Double Sealed

HOW TO VACUUM SEAL WITH PRE-DONE BAGS

1, Put your items in bag, allowing at least 3 inches of space between
bag contents and top of bag.
2, Plug in your vacuum sealer, Close the lid by press each side of the
Locking Hook, make sure you heard clearly "CLICK" sound.
3, Press VACUUM SEAL button to start vacuum and sealing process.
Machine will continue to run until bag is fully vacuumed, then seal
automatically.
4, When Seal Indicator Light shuts off, press the Release button on
each side at the same time to open the lid and remove the bag.
NOTE
1, Please let machine cool down for 60 seconds after each use.
2, Ensure that the opening of the bag is clean (not wet, oiled .etc) and
flat. A unclean bag may be difficult to vacuum and seal tightly.
3, Pre-freeze fruits, blanch vegetables and wet food (marinade, soup
.etc) before vacuum sealing for better results.
4, For better result, please use CHULUX vacuum bags, and optional
accessories.
IMPORTANT TIPS
To minimize WASTE, please do not insert too much bag material over
the edge of the vacuum channel. And please also keep the opening
of the bag inside of the vacuum channel to make sure the vacuum
nozzle could works.
To avoid possible illness, please do not reuse bags after storing raw
meats, raw fish or greasy foods. Do not reuse bags that have been
micro-waved or simmered.
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