Cres Cor RO151HUA9 Руководство по установке, эксплуатации и техническому обслуживанию - Страница 6

Просмотреть онлайн или скачать pdf Руководство по установке, эксплуатации и техническому обслуживанию для Конвекционная печь Cres Cor RO151HUA9. Cres Cor RO151HUA9 10 страниц. Cres cor inc. convection and retherm ovens installation, operation and maintenance manual

Печатать страницу
FL-2202-MP-M
Ovens
Rev. 1 (4/08)
Page 6 of 10
CAUTION
1.
ALLOW CABINET TO COOL.
2.
REMOVE HOT UNIT BEFORE
CLEANING.
Wipe up spills as soon as possible.
Clean regularly to avoid heavy dirt build-up.

HOW TO CLEAN THE UNIT:

SOIL
ROUTINE CLEANING
CABINET
STUBBORN SPOTS,
STAINS
Inside and Outside
BURNT ON FOODS OR
GREASE
(Stainless Steel)
HARD WATER SPOTS &
SCALE
IF UNIT GETS TOO HOT OR WON'T SHUT OFF, DISCONNECT
POWER AT BRANCH PANEL. DO NOT UNPLUG CORD!
1. Cord is unplugged from wall outlet.
2. Circuit breaker/fuse to wall outlet is blown.
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com

MAINTENANCE INSTRUCTIONS

HOW TO CLEAN THE UNIT
* Mild detergents include soaps and non-abrasive cleaners
MAINTENANCE INSTRUCTIONS
TROUBLE-SHOOTING GUIDE
WARNING
If hot unit is NOT working, fi rst check the following causes:
5925 Heisley Road • Mentor, OH 44060-1833
Cleaning Hints:
1.
Use the mildest cleaning procedure that will do the
job.
2.
Always rub in the direction of the polish lines to avoid
scratching the surface.
3.
Use only a soft cloth, sponge, fi brous brushes, plastic
or stainless steel pad for cleaning and scouring.
4.
Rinse thoroughly with fresh water after every cleaning
operation.
5.
Always wipe dry to avoid water marks.
CLEANER
Soap, ammonia or mild
detergent* and water.
Mild abrasive made for
Stainless Steel.
Chemical oven cleaner
made for Stainless Steel.
Vinegar
3. Switch is turned off.
4. Thermostat is turned off, or is set too low.
METHOD
1. Sponge on with cloth
2. Rinse
1. Apply with damp sponge or cloth.
2. Rub lightly.
Follow oven cleaner manufacturer's
directions.
1. Swab or wipe with cloth.
2. Rinse and dry.