Sharp Carousel II R-1450 Руководство по приготовлению пищи - Страница 25
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Reheating Chart
_ltem
Startlng
Microwave Time
Procedure
Temperature
Meat
(Chicken
pieces,
chops,
hamburgers,
meat
loaf
slices)
MED.-HIGH (70%)
1 sewing
Refrigerated
1-2 mine
2 sewings
Refrigerated
2-4 min.
Cover loosely with plastic wrap,
Meat Slices
(Beef, ham, pork, turkey)
MEDIUM (50%)
Cover with gravy or wax paper.
I or more servings
Room temp.
I-1 3/4 rain,, per serving
Checkafter3Osec.perserving.
Refrigerated
1 112-2 1/2 min_ per serving
Stlrrable Casseroles and
Main Dishes
HIGH (100%)
Cover with plastic wrap and stir
1 sewing
Refrigerated
1 3/4-3 1/2 min.
after half the time.
2 sew{rigs
Refrigerated
3 3/4-5 mine
4_6 servings
Refrigerated
6 1/2-7 1/2 mine
Nonstirrable
Casseroles
and Main Dishes
MEDIUM (50%)
Cover with wax paper,
1 serving
Refrigerated
4 1/2-7 1/2 rain,
2 servings
Refrigerated
7 1/2-11 mln,.
4-6 servings
Refrigerated
12-15 min.
Vegetables
HIGH (t00%)
Cover° Stir after half the time°
1 sewing
Refrigerated
3/4q 1/4 min.
2 sewings
Refrigerated
1 1/2-2 min,
Baked Potato
HIGH (100%)
Cut potato lengthwise and then
1
Refrigerated
1-2 112mine
several times crosswise. Cover
2
Refrigerated
2 t/2-3 min,,
with wax paper.
Pie
HIGH (100%)
Place on microwave_safe dish°
1 s_ice
Refrigerated
30-45 sec.
Do not cover.
2 slices
Refrigerated
1-1 1/2 min.
After reheating, food should be very hot-165°Fo If possible, stir food, cover and allow to stand two to three minutes before
sewing.
Fish and Seafood Cooking Chart
Cut
Cooking Preparation
Microwave
Standing
Procedure
Time
FILLETS
Pie plate or casserole.
MED-HIGH (70%)
3 rain,,
Cover with plastic wrap.
4-6 rain. per lb.
STEAKS
Pie plate or casserole°
MED-HIGH (70%)
3 mtn,,
Cover with plastic wrap.,
5-7 min. per lb.
Turn over halfway
through cooking time.,
SHRIMP & SCALLOPS
Pie plate or casseroIe_
MED-HIGH (70%)
1_2 min.
Cover with plastic wrap°
4-6 min,. per lb_
Turn over halfway
through cooking time..
24