Sharp Carousel R-1200 Руководство по эксплуатации и инструкции по установке - Страница 32

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Sharp Carousel R-1200 Руководство по эксплуатации и инструкции по установке

A U T O - T O U C H G U I D E

For more complete information and safety precautions, refer to your Operation Manual.

SET CLOCK

If 88:88 is in the display, first touch STOP/CLEAR.

1 Touch TIMER/CLOCK pad.

2 Enter correct time of the day by

touching numbers in sequence.

(Ex: 12:30)

3 Touch TIMER/CLOCK pad again.

MANUAL OPERATION

High Power Cooking

1 Enter cooking time by touching

number pads. (Ex: 1 min. 30 sec.)

2 Touch START pad.

Variable Power Cooking

1 After Step 1 above, touch POWER

LEVEL pad eight times for 30%.

2 Touch START pad.

COOK CENTER

Touch BAKED POTATOES pad three

times to cook 3 medium baked pota-

toes or hold down until desired quan-

tity appears.

COOK CENTER CHART

F O O D

BAKED POTATOES

RICE

GROUND MEAT

POPCORN

FROZEN VEGETABLES

FRESH VEGETABLES

FROZEN ENTREES

HOT WATER

COOK CENTER CHART

KEEP WARM

Touch KEEP WARM pad to keep food

warm for 15 minutes.

MINUTE PLUS

Touch MINUTE PLUS for one minute at

100% power or to add a minute during

manual cooking. Continue to touch for

additional minutes.

Carousel

is a registered trademark of Sharp Corporation.

TINSEB298MRK0

TIMER

CLOCK

1 2 3 0

TIMER

CLOCK

1 3 0

START

POWER

LEVEL

x 8

START

BAKED

x 3

POTATOES

x 3

A M O U N T

1 - 6 medium

0.5 - 2.0 cups

.3 - 2.0 lb

3.5 oz.

2.85 - 3.5 oz (Light)

1.6 or 1.75 oz.

1 - 6 cups

6 - 17 oz.

1 - 6 cups

KEEP

WARM

MINUTE

PLUS

SHARP ELECTRONICS CORPORATION

Sharp Plaza, Mahwah, New Jersey 07430-2135

REHEAT CENTER

1 Touch REHEAT CENTER pad.

2 Select desired Reheat Center

setting. (Ex: touch 2 to reheat 1 cup

of soup.)

3 Touch number 2 two more times

for 3 cups.

4 Touch START pad.

REHEAT CENTER CHART

F O O D

1. Casserole

2. Soup

3. Pizza

4. Beverage

5. Dinner Plate

6. Fresh Rolls/Muffins

7. Frozen Rolls/Muffins

8. Canned

Vegetables

DEFROST CENTER

1 Touch DEFROST CENTER pad

once.

Select desired Defrost Center set-

ting. (Ex: touch number pad 2 to se-

lect 2.0 pounds.)

Touch START pad.

2 After the 1st stage, open the door,

turn steak over and shield any warm

portions. Close the door. Touch

START pad.

3 After the 2nd stage, open the door

and shield any warm portions. Close

the door. Touch START pad.

4 After defrost cycle ends, cover and

let stand.

DEFROST CENTER CHART

F O O D

GROUND MEAT

STEAKS/CHOPS (FISH)

BONELESS POULTRY

BONE-IN POULTRY

REHEAT

CENTER

START

A M O U N T

1 - 6 cups

1 - 6 slices

.5 - 2.0 cups

1 plate: Reg, Large or Small

1 - 8

1 cup cooked vegetables or

1 (8 oz.) can vegetables

1 3/4 cups cooked vegetables

or 1 (15 oz.) can vegetables

DEFROST

CENTER

START

A M O U N T

.5 - 2.0 lb

.5 - 3.0 lb

.5 - 2.0 lb

.5 - 3.0 lb

PRINTED IN USA