Sharp Carousel R-1514 Руководство по приготовлению пищи - Страница 28

Просмотреть онлайн или скачать pdf Руководство по приготовлению пищи для Микроволновая печь Sharp Carousel R-1514. Sharp Carousel R-1514 32 страницы. Over the range stainless
Также для Sharp Carousel R-1514: Брошюра и технические характеристики (8 страниц), Руководство по установке (40 страниц), Руководство по приготовлению пищи (32 страниц), Брошюра и технические характеристики (5 страниц), Руководство по установке (9 страниц), Технические характеристики (2 страниц), Дополнительное руководство по обслуживанию (33 страниц), Руководство (40 страниц), Дополнительное руководство по обслуживанию (33 страниц)

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Sharp Carousel R-1514 Руководство по приготовлению пищи

REHEATING CHART

ITEM
Plate of Food
1 serving of meat,
2 servings of vegetables
Meat
(Chicken pieces,
chops, hamburgers,
meat loaf slices)
1 serving
2 servings
Meat Slices
(Beef, ham, pork, turkey)
1 or more servings
Stirrable Casseroles and
Main Dishes
1 serving
2 servings
4-6 servings
Nonstirrable Casseroles
and Main Dishes
1 serving
2 servings
4-6 servings
After reheating, food should be very hot-165°F. If possible, stir food, cover and allow to stand two to three
minutes before serving.
Soup, Cream
1 cup
1 can (10 3/4 oz)
Soup, Clear
1 cup
1 can (10 3/4 oz)
Pizza
1 slice
1 slice
2 slices
2 slices
Vegetables
1 serving
2 servings
Baked Potato
1
2
Breads
(Dinner or breakfast roll)
1 roll
2 rolls
4 rolls
STARTING
MICROWAVE TIME
TEMPERATURE
MED.-HIGH (70%)
Room temp.
11/2-2 3/4 min.
Refrigerated
2 3/4-4 min.
MED.-HIGH (70%)
Refrigerated
1-2 min.
Refrigerated
2-4 min.
MEDIUM (50%)
Room temp.
1-1 3/4 min. per serving
Refrigerated
1 1/2-2 1/2 min. per serving
HIGH (100%)
Refrigerated
2 3/4-3 1/2 min.
Refrigerated
5 - 6 3/4 min.
Refrigerated
9 -10 min.
MEDIUM (50%)
Refrigerated
4 1/2-7 1/2 min.
Refrigerated
7 1/2-11 min.
Refrigerated
12-15 min.
Refrigerated
MEDIUM (50%)
Room temp.
2-5 1/2 min.
5-7 1/2 min.
Refrigerated
HIGH (100%)
Room temp.
2-3 min.
3 1/2-7 min.
Room temp.
HIGH (100%)
Refrigerated
15-25 sec.
Room temp.
25-35 sec.
Refrigerated
25-35 sec.
55-60 sec.
Refrigerated
HIGH (100%)
Refrigerated
3/4-1 1/4 min.
1 1/2-2 min.
Refrigerated
HIGH (100%)
Refrigerated
1-2 1/2 min.
2 1/2-3 min.
Room temp.
HIGH (100%)
Room temp.
10-12 sec.
Room temp.
15-18 sec.
25-30 sec.
28
PROCEDURE
Meaty portions and bulky veg-
etables to outside.
Cover with wax paper.
Cover loosely with wax paper.
Cover with gravy or wax paper.
Check after 30 sec. per serving.
Cover with plastic wrap.
Stir after half the time.
Cover with wax paper.
Cover. Stir after half the time.
Cover. Stir after half the time.
Place on paper towel on micro-
wave-safe rack.
Cover. Stir after half the time.
Cut potato lengthwise and then
several times crosswise. Cover
with wax paper.
Wrap single roll, bagel or
muffin in paper towel. To
reheat several, line plate with
paper towel; cover with another
paper towel.