Sharp Carousel R-2S58 Руководство по эксплуатации и руководство по приготовлению пищи - Страница 3
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SPECIAL NOTES
Eggs, fruits,
vegetables,
sausages
and
oysters
Popcorn
Baby food
General
Canned
foods
Sausage
rolls,
Pies, Christmas
pudding
Meats
Utensils
Aluminium
foil
Puncture
egg yolks
and whites
and
oysters
before
cooking
to prevent
"explosion".
Pierce skins of potatoes,
apples,
squash,
hot dogs, sausages
and
oysters
so that steam
escapes.
* Use specially
bagged
popcorn
for
the microwave
oven.
* Listen while
popping
corn for the
popping
to slow to 1-2 seconds.
Transfer
baby food to small
dish
and heat carefully,
stirring
often.
Check for suitable
temperature.
Remove
the screw
cap and teat
before
warming
baby bottles.
After
warming
shake thoroughly.
Check
for suitable
temperature.
Food with
filling
should
be cut after
heating,
to release
steam and avoid
burns.
Stir liquids
briskly
before
and after
cooking
for even heating.
Use a deep bowl when
cooking
liquids
or cereals
to prevent
boiling
over.
For boiling
or cooking
liquids
see
WARNING
on page 1.
* Remove
food from
can.
* These foods
have high sugar and/or
fat contents.
* Cook for the recommended
time.
* Use a microwave
proof
roasting
rack to collect
drained
juices.
* Check the utensils
are suitable
for
MICROWAVE
cooking
before
you
use them.
* Use to shield
food to prevent
over
cooking.
* Watch
for sp arking.
Reduce
foil or
keep clear of cavity
walls.
* Place a suitable
insulator
such as
microwave
and heat proof
dinner
plate between
the turntable
and the
browning
dish.
Browning
dish
2
Cook eggs in shells
Reheat whole
eggs.
Overcook
oysters.
* Pop popcorn
in regular
brown
bags
or glass bowls.
* Exceed
maximum
time on popcorn
package.
Heat disposable
bottles.
Overheat
baby bottles.
Only heat until warm.
Heat bottles
with
nipples
on.
Heat baby food in original
jars.
* Heat or cook in closed
glass jars or
air tight containers.
* Deep fat fry.
* Dry wood,
herbs,
or wet papers.
* Operate
the oven empty.
* Heat or cook food while
in cans,
* Overcook
as they may catch fire.
* Place meat directly
on the turntable
for cooking.
* Use metal
utensils
for MICROWAVE
cooking.
Metal
reflects
microwave
energy
and may cause an electrical
discharge
known
as arcing.
* Use too much.
* Shield
food close to cavity
walls.
Sparking
can damage
the cavity.
* Exceed the preheating
time the
manufacturer
recommends
to
prevent
damage
from
heat stress to
the glass turntable,
roller
stay and
coupling.
-..
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