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ABOUT
YOUR
OVEN
This Operation Manual is valuable: read it carefully and
always save it for reference.
A good microwave
cookbook
is a valuable
asset.
Check it for microwave cooking principles, techniques,
hints and recipes. See pages 19 and 20 for ordering
the Ultimate Accessory, the SHARP CAROUSEL
MI-
CROWAVE COOKBOOK.
NEVER use the oven without the turntable and support
nor turn the turntable over so that a large dish could be
placed in the oven. The turntable will turn both clock-
wise and counterclockwise.
ALWAYS have food in the oven when it is on to absorb
the microwave energy.
When using the oven at power levels below 100%, you
ABOUTFOOD
may hear the magnetron cycling on and off. It is normal
for the exterior of the oven to be warm to the touch
when cooking or reheating.
Condensation
is a normal part of microwave cooking.
Room humidity and the moisture in food will influence
the amount of moisture that condenses
in the oven.
Generally, covered foods will not cause as much con-
densation as uncovered ones. Vents on the oven back
must not be blocked.
The oven is for food preparation
only. It should not be
used to dry clothes or newspapers.
Your oven is rated 1100 watts (R-308J,
R-309J) or
1200
watts
(R-310J)
by
using
the
IEC Test
Procedure.
In using recipes or package
directions,
check food a minute or two before the minimum time
and add time accordingly.