Sharp Carousel R-331Y Руководство по эксплуатации - Страница 24
Просмотреть онлайн или скачать pdf Руководство по эксплуатации для Микроволновая печь Sharp Carousel R-331Y. Sharp Carousel R-331Y 43 страницы. Carousel microwave oven

FOOD
COOKING TIME AND POWER LEVEL
BEEF
24-27 minutes/kg at MEDIUM
Rare
28-31 minutes/kg at MEDIUM
Medium
34-37 minutes/kg at MEDIUM
Well done
VEAL
33-35 minutes/kg at MEDIUM
Well done
PORK
29-31 minutes/kg at MEDIUM
Well done
LAMB
17-21 minutes/kg at MEDIUM HIGH
Medium
22-25 minutes/kg at MEDIUM HIGH
Well done
CHICKEN
16-21 minutes/kg at MEDIUM HIGH
Whole
CHICKEN
12-13 minutes/500 g at MEDIUM
Pieces
TURKEY
15-17 minutes/500 g at MEDIUM
Whole
DUCK
12-14 minutes/500 g at MEDIUM
MICROWAVE OVEN ROASTING CHART
Tie meat with string. Season with cracked pepper.
Place fat-side down on a Rack. Turn over halfway through cooking.
Stand covered with foil before carving.
Tie meat with string. Place on a rack. Brush with melted butter.
Turn over halfway through cooking. Stand covered with foil before
carving.
Brush rind with oil and sprinkle with salt. Place on a rack.
Turn over halfway through cooking. Stand covered with foil before
carving.
Season with 'Season All' or as desired. Place fat-side downon a rack.
Turn over halfway through cooking. Stand covered with foil before
carving.
Brush with melted butter. Season as desired. Place chicken breast-side
down on a rack. Turn over and shield wings and legs halfway through
cooking. Stand covered with foil before carving.
Season as desired. Place chicken skin-side down on a rack.
Turn over halfway through cooking.
Truss turkey. Place breast-side down on a rack. Turn over halfway
through cooking and shield wings and legs. Baste with melted butter
2-3 times during cooking. Stand covered with foil before carving.
Place duck breast-side down on a rack. Pierce skin to drain excess fat.
Turn over halfway through cooking. Stand covered with foil before
carving.
INSTRUCTIONS
STANDING TIME
10-15 minutes
5-10 minutes
10-15 minutes
10-15 minutes
10-15 minutes
10-15 minutes
10-15 minutes
10-15 minutes