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MULTI COOK MENU GUIDE
The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually.
No.
Menu
Roast Beef
* You can select desired
cooking result.
1
MORE - Well done
STD - Medium
LESS - Rare
Roast Lamb
* You can select desired
2
cooking result.
MORE - Well done
STD - Medium
Roast Chicken
3
Preparation before cooking
• Remove neck and excess fat from chicken.
• Wash and dry chicken.
• Tie legs together.
Roast Dinner
MORE - Well done
STD - Medium
Variety of meat-beef/lamb
Variety of vegetables-potato/pumpkin
4
Meat
Vegetable
Serves
weight
weight
2.5 kg
1.5 kg
2.0 kg
1.25 kg
1.5 kg
1.0 kg
1.0 kg
0.75 kg
0.5 kg
0.4 kg
NOTE : To parboil potatoes prior to roasting.
1. Place potatoes into a Pyrex bowl.
2. Cover with 2-3 cups hot tap water.
MUL
MULTI TI
COOK
OOK
Initial
Weight
Temperature
(approx.)
Range
0.5-3.0 kg
+3°C
Refrigerated
0.5-3.0 kg
+3°C
Refrigerated
+3°C
1.0-2.5 kg
Refrigerated
0.5-2.5 kg
+3°C
(weight of meat)
Refrigerated
6
4-5
4
2-3
2
3. Cover with a lid or plastic wrap.
4. Cook for 8-12 minutes on HIGH, until tender but firm. Drain well.
When you cook the following menus with MULTI COOK, press the MULTI COOK pad and the number
pad of the menu.
Cooking
Method
HIGH
• Tie meat with string.
• Place fat side down on low rack.
MIX
• When oven stops and
turn beef over.
• After cooking, stand, covered with aluminium foil.
HIGH
• Place fat side down on low rack.
MIX
• When oven stops and
turn lamb over.
• After cooking, stand, covered with aluminium foil.
Preheat
• Preheat is automatic for this menu.
HIGH
• ADD CHICKEN AFTER PREHEATING.
MIX
• Place breast side down on low rack.
• When oven stops and
turn chicken over.
• After cooking, stand, covered with aluminium foil.
HIGH
• For best results we recommend to parboil potatoes prior to cooking. See
MIX
NOTE below.
CONV.
• Place seasoned meat directly on the greased turntable.
• While meat is cooking, prepare vegetables and place on a flat pizza tray.
• When oven stops and
meat over and add vegetables over the meat using high rack.
• After cooking, stand meat, covered with aluminium foil.
If you prefer the vegetables a little crisper, while the meat is standing, place
the vegetables back into the oven and cook for 12-15 mins. on convection
250°C.
9
Procedure
is displayed,
is displayed,
is displayed,
is displayed, if necessary drain off the fat, turn
Standing
Time
(minutes)
5-15
5-15
5-15
5-15