Sharp Carousel R-995J Руководство по эксплуатации - Страница 40
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No.
Menu
Fish Fillets
12
eg. Sea perch
1 tsp butter/fillet
1/2 tsp lemon juice/fillet
Corned Meat
13
1-2 tbsp. brown sugar
1-2 tbsp. malt vinegar
2-4 cups hot tap water
14
Casseroles
White Rice
15
1/2 cup
1 cup
Rice
Hot tap water
1 cup
1 1/2 cups
or soup stock
(1 cup=250ml)
Fresh Pasta
16
Tortellini
Ravioli
Fettuccine
Pasta
1/2 cup
1 cup
Hot tap water
2 cups
2 cups
(1 cup=250ml)
Dry Pasta
17
Pasta
1 cup
1/2 cup
Hot tap water
2 cups
2 cups
(1 cup=250ml)
SCA/SCNZ R995J C/B 06-13
11
A42404,SCA/SCNZ R995J C/B
Initial
Cooking
Weight
Temperature
Method
Range
(approx.)
+ 3 °C
0.1-0.6 kg
MICRO
Refrigerated
+3 °C
0.5-2.0 kg
MICRO
Refrigerated
1-4 serves
MICRO
1/2 - 4 cups
+60°C
MICRO
hot tap water or
soup stock
1 1/2 cups
2 cups
3 cups
4 cups
2 cups
4 cups
4 1/2 cups
6 cups
1/2 - 4 cups
+60°C
MICRO
hot tap water
1 1/2 cups
2 cups
3 cups
4 cups
3 cups
4 cups
5 cups
6 cups
1/2 - 4 cups
+60°C
MICRO
hot tap water
1 1/2 cups
2 cups
3 cups
4 cups
3 cups
4 cups
5 cups
6 cups
Procedure
* Arrange in a flan dish or a casserole dish in a single layer.
( Fold under the thin edges of the fish.)
* Top with lemon juice and butter.
* Cover with plastic wrap or glass lid.
* After cooking, stand covered.
* Rinse meat well in cold water.
* Place meat in a casserole dish large enough to contain the meat
and liquid.
* Add sugar, vinegar and water, cover with a casserole lid
and cook.
* When oven stops and
displayed, turn meat over, and continue cooking.
* After cooking, stand covered with aluminium foil.
* Serve hot or cold as required.
* See recipes on page G.
* Wash rice until water runs clear.
* Place into a Pyrex ® bowl and cover with hot tap water or soup stock.
* Cook uncovered.
* When oven stops and
is displayed, stir and continue
cooking.
* After cooking stand and stir.
* Place into a Pyrex® bowl and cover with hot tap water.
* Cook uncovered.
* When oven stops and
is displayed, stir and continue cooking.
* After cooking, stand and stir.
* Place into a Pyrex® bowl and cover with hot tap water.
* Cook uncovered.
* When oven stops and
is displayed, stir and continue cooking.
* After cooking, stand and stir.
11
04.5.20, 10:19 AM
Standing
Time
(minutes)
1-3
5-10
is
1-5
1-5
1-5