Siemens HB 131.10 B Руководство по эксплуатации - Страница 26

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Tables and tips

Baking tins

Tables

This table contains a selection of dishes and the

optimum settings at which to cook them. You can find

out which type of heating and temperature is best for

your dish, which accessories to use, and at which

oven level the dish should be inserted. You will find a

variety of tips about ovenware and preparation, and a

small troubleshooting section in case anything should

go wrong.

It is best to use dark baking tins. You should use

3D hot air when using shing baking tins, or glass

containers. This means, however, that the baking time

is increased and the cake does not brown so evenly.

Place the cake tin on the wire rack.

The values in the table apply to dishes placed in a

cold oven. This saves energy. Shorten the baking

times indicated by 5 to 10 minutes if you have

preheated the oven.

The tables show which type of heating is best for

different cakes and bakes.

The temperature and cooking time you select depends

on the quantity and type of pastry. This is why ranges"

are given in the tables. You should try to use a lower

temperature setting to start with, since this allows more

even browning. If necessary, use a higher temperature

setting the next time.

More information can be found in the Baking tips"

section which follows the tables.