Siemens HB 131.10 B Руководство по эксплуатации - Страница 29

Просмотреть онлайн или скачать pdf Руководство по эксплуатации для Печь Siemens HB 131.10 B. Siemens HB 131.10 B 35 страниц.

The pastry is unevenly browned.

The fruit cake is too light at the

bottom. The fruit juice flows over.

You were baking on several

levels. The food on the top baking

tray is darker than that on the

bottom baking tray.

Condensation is formed when

baking cakes containing fresh

fruit.

Meat, poultry, fish

Ovenware

Advice on roasting

Select a slightly lower temperature to ensure that the pastry is

baked more evenly. Baking paper that protrudes over the food

can affect the air circulation. For this reason, always cut the

baking paper to fit the baking tray.

Use the deeper baking tray next time.

Always use 3D hot air T when baking on several levels. Baking

tray that are placed in the oven at the same time will not

necessarily be ready at the same time.

Baking may result in the formation of water vapour It escapes

above the door. The steam may settle and form water droplets

on the control panel or on the fronts of adjacent units. This is a

normal physical process.

You may use any heat resistant dishes. The baking

tray is also suitable for larger roasts.

Always place the dishes in the centre of the wire grill.

Hot glass dishes should be placed on a dry kitchen

towel after being removed from the oven. The glass

could crack if placed on a cold or wet surface.

The roasting result depends on the type and quality of

meat.

Add 2 to 3 soup spoons of liquid to lean meat, and

8 to 10 soup spoons of liquid to pot roasts, depending

on the size.

Meat should be turned half way through the cooking

time.

When the roast is ready, switch off the oven and leave

the roast to stand for 10 minutes with the oven door

closed. This allows the meat juices to distribute more

favourably.