Siemens HB100240 Руководство по эксплуатации - Страница 21
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The bread or cake
(e.g. cheesecake) looks fine, but
is soggy on the inside (soft, with
watery areas).
The pastry is unevenly browned.
t
The fruit cake is too light at the
bottom. The fruit juice flows over.
T
You were baking on several
levels. The food on the top baking
tray is darker than that on the
bottom baking tray.
Condensation is formed when
baking cakes containing fresh
fruit.