Siemens HB280 Series Руководство по эксплуатации - Страница 8

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Push in control

knobs

Automatic safety

switch off

The control knobs can be pushed in at the OFF

position.

Simply press the control knob to release it or push it

in.

The switches can be turned clockwise or

anti clockwise.

If the setting for the oven is not changed for several

hours, the safety switch off function is activated.

The temperature selector indicator light flashes briefly

approx. every 2 seconds.

Switching off the function selector will enable you to

use the oven again.

The time when the automatic safety switch off is

activated depends on the selected temperature or grill

stage.

Different types of oven heating are available. You can

therefore select the best method for cooking any dish.

Conventional heat

This ensures the even distribution of heat on the cake

or roast from the top and bottom of the oven.

Sponge cakes or cheese cakes, as well as pizzas and

moist fruit cakes are best cooked on one level.

Conventional heat is suitable for cooking lean roasts

of beef, veal and game, in uncovered or covered

ovenware.

Conventional Baking

This type of heating also ensures even heat

distribution to the pastry from the top and bottom of

the oven. The moisture which is extracted during the

baking is retained as steam in the oven. The pastry

does not dry out. Yeast risen pastry such as bread,

bread rolls or plaited buns turn out especially well

when cooked using this type of heating. This type of

heating is also best for cooking choux pastry goods

such as cream puffs.