Siemens EB6B C Series Руководство по эксплуатации - Страница 7
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Keep the burner as clean as possible. If the ignition
sparkers are dirty they will not light properly. Clean
them periodically using a small non-wire brush. Bear in
mind that the ignition sparkers must not suffer any
serious impacts.
Cooking guidelines
Burner
Very high - High
Wok burner
Boiling, steaming,
griddling, toasting,
paellas, Asian food
(wok).
High-output
Escalopes, steaks,
burner
omelettes, frying
Standard-out-
Steamed potatoes,
put burner
fresh vegetables,
vegetable stews,
pasta
Economy
Cooking: casse-
burner
roles, rice pudding,
caramel
ÅCooking pans
Suitable pans
C o o k i n g p a n s
Burner
Minimum diame-
ter of the cook-
ware base
Wok burner
22 cm
High-output burner
20 cm
Standard-output burner
14 cm
Economy burner
12 cm
The cookware must not overhang the edge of the hob.
Medium
Low
Reheating and keeping things
hot: cooked and pre-cooked
dishes
Rice, white
Steaming: fish,
sauce, ragout
vegetables
Reheating, keeping things hot
and making tasty casseroles
Defrosting and
Melting: but-
slow cooking:
ter, chocolate,
vegetables,
jelly
fruit and fro-
zen products
Maximum diame-
ter of the cookware
base
- cm
26 cm
22 cm
16 cm
Instructions for use
When using certain pots or pans, a slight and
Note:
temporary deformation of the steel cooking surface may
occur. This is normal and does not affect the
functionality of the appliance.
The following recommendations can help you save
energy and avoid damaging your cookware:
Cooking pans
Use pans which are the
right size for each burner.
Do not use small pans on
large burners. The flame
must not touch the sides
of the pan.
Do not use damaged
pans, which do not sit
evenly on the hob. Pans
may tip over.
Only use pans with a
thick, flat base.
Do not cook without using
a lid and make sure the lid
is properly fitted. This
wastes energy.
Always centre the pan
over the burner, not to one
side. Otherwise it could tip
over.
Do not place large pans
on the burners near the
control knobs. These may
be damaged by the very
high temperatures.
Place the pans on the pan
supports, never directly on
the burner.
Make sure that the pan
supports and burner caps
are correctly positioned
before using the
appliance.
Pans should be placed on
the hob carefully.
Do not strike the hob and
do not place excessive
weight on it.
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