Siemens ED611BS16E Информация для использования - Страница 10
Просмотреть онлайн или скачать pdf Информация для использования для Варочная панель Siemens ED611BS16E. Siemens ED611BS16E 24 страницы. Induction hob with integrated ventilation system
Печатать страницуen Hood control
8.3 Cooking recommendations
The table shows which power level (
which food. The cooking time (
pending on the type, weight, thickness and quality of
the food. To preheat, set power level 8–9.
Melting
Butter, honey, gelatine
Heating and keeping warm
1
Boiled sausages
Defrosting and heating
Spinach, frozen
Poaching, simmering
1
Potato dumplings
Whisked sauces, e.g.
Béarnaise sauce, Hollandaise
sauce
Boiling, steaming, braising
Rice, with double the volume of
water
Unpeeledboiled pots
1
Pasta
Soups
Vegetables
Stew in a pressure cooker
1
Without lid
2
Preheat to power level 8 - 8.
9 Hood control
You can use the hood control to control the highly effi-
cient air extraction system that is integrated in the
cooking surface.
9.1 Manual ventilation control
You can control the ventilation setting manually.
Note: Using tall items of cookware may prevent the ex-
traction system from working at optimum power. You
can improve the extraction power by placing the lid on
the cookware at an angle.
Activating the manual ventilation control
1.
Touch
.
The ventilation system starts at the preset perform-
ance level.
2.
Use the and symbols to select the required
performance level within the next 10 seconds.
a The performance level lights up.
Note: If you have set a cooking time or timer duration,
touch
to view the ventilation setting.
10
) is suitable for
) may vary de-
1 - 2
-
3 - 4
-
3 - 4
15 - 25
4. - 5.
20 - 30
3 - 4
8 - 12
2. - 3.
15 - 30
4. - 5.
25 - 35
6 - 7
6 - 10
3. - 4.
15 - 60
2. - 3.
10 - 20
4. - 5.
-
Stewing
Pot roast
2
Goulash
Braising/frying with a small
1
amount of fat
Escalope, plain or breaded
Steak (3 cm thick)
Poultry breast (2 cm thick)
Hamburgers (2 cm thick)
Fish and fish fillet, breaded
Prawns and scampi
Sautéing fresh vegetables and
mushrooms
Frozen dishes, e.g. stir-fries
Omelette (cooked one after the
other)
Deep-frying, 150–200 g per
portion in 1–2 l oil, deep-fat
1
fried in portions
Frozen products, e.g. chips,
chicken nuggets
Vegetables, mushrooms,
breaded, beer-battered or tem-
pura
Small baked items, e.g. dough-
nuts, battered fruit
1
Without lid
2
Preheat to power level 8 - 8.
Changing or deactivating manual ventilation
control
1.
Touch
.
2.
Select the required performance level or set the
and symbols to .
9.2 Intensive ventilation setting
The appliance has an intensive ventilation setting. If you
activate the intensive ventilation setting, the ventilation
system works at maximum output for a short time.
Activating the intensive ventilation setting
1.
Touch
.
2.
Select performance level and then touch
The
display lights up.
a The intensive setting is activated.
Note: After approx. eight minutes, the appliance auto-
matically switches back to performance level .
Changing or deactivating the intensive
ventilation setting
1.
Touch
.
4 - 5
60 - 100
3 - 4
50 - 60
6 - 7
6 - 10
7 - 8
8 - 12
5 - 6
10 - 20
6 - 7
10 - 20
6 - 7
8 - 20
7 - 8
4 - 10
7 - 8
10 - 20
6 - 7
6 - 10
3. - 4.
3 - 10
8 - 9
-
6 - 7
-
4 - 5
-
.