Siemens EH611BE15E Руководство пользователя - Страница 23

Просмотреть онлайн или скачать pdf Руководство пользователя для Варочная панель Siemens EH611BE15E. Siemens EH611BE15E 28 страниц. Induction hob with integrated ventilation system

Siemens EH611BE15E Руководство пользователя
¡ On the underside of the hob, towards the front.
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Test dishes

This overview is intended for test institutes to facilitate
checking our appliances.
The data in the table refers to our accessory cookware
from Schulte Ufer (four-part induction pot set
HZ390042 for HZ390042 induction hobs) with the fol-
lowing dimensions:
¡ 16 cm diameter saucepan, 1.2 litres, for 14.5 cm
diameter cooking zones
Test dishes
Melting chocolate
Chocolate coating, e.g. Dr. Oetker brand, dark
chocolate 55% cocoa, 150 g
Heating and keeping lentil stew warm
1
Lentil stew
Initial temperature 20 °C
Amount: 450 g
Amount: 800 g
Lentil stew from a tin
E.g lentils with Erasco sausages.
Initial temperature 20 °C
Amount: 500 g
Amount: 1 kg
Preparing Béchamel sauce
Temperature of the milk: 7 ºC
Ingredients: 40 g butter, 40 g flour, 0.5 l milk (3.5% fat content) and a pinch of salt
1. Melt the butter, stir in the flour and salt,
and heat up the mixture.
1
Recipe made to DIN 44550
2
Recipe made to DIN EN 60350-2
Make a note of your appliance's details and the Cus-
tomer Service telephone number to find them again
quickly.
¡ 16 cm diameter cooking pot, 1.7 litres, for 14.5 cm
diameter cooking zones
¡ 22 cm diameter cooking pot, 4.2 litres, for 18 cm
diameter cooking zones
¡ 24 cm diameter frying pan, for 18 cm diameter
cooking zones
Preheat
Cookware
Power
level
Saucepan,
-
16 cm dia-
meter
Pan,
9
16 cm dia-
meter
Pan,
9
22 cm dia-
meter
Pan,
9
16 cm dia-
meter
Pan,
9
22 cm dia-
meter
Saucepan,
2
16 cm dia-
meter
Cook
Cooking time
Lid
Power
(min:sec)
level
-
-
1.
1:30 without
Yes 1.
stirring
2:30, without
Yes 1.
stirring
Approx. 1:30,
Yes 1.
stir after ap-
prox. 1 minute
Approx. 2:30,
Yes 1.
stir after ap-
prox. 1 minute
Approx. 6:00
No
-
Test dishes en
Lid
No
Yes
Yes
Yes
Yes
-
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