Cabela's 04202107 Руководство пользователя - Страница 9
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Always make sure that the unit is fully assembled, and all connections are secure before
attempting to use.
Never use the unit without the chute in place.
When feeding meat in, always use the tongs provided.
If meat has trouble feeding through the unit, make sure that the meat is fully chilled before
processing.
If meat wraps around the blades, make sure that the combs are fully and correctly inserted.
Over time with heavy use, the blades could dull and lessen the performance of the unit.
Replacement blades are available from Cabela's.
Make sure that the cut of meat does not exceed 7.75" x 1.5" in size. Anything larger will not fit
through the chute and if forced could cause damage to the unit.
With time, the gears that turn the rollers could loosen and possible disengage from each other,
check that the gears are aligned and set screws properly tightened.
1. Disassemble and thoroughly was all parts in warm soapy water
and rinse with clean water. Dry all parts immediately.
IMPORTANT: DO NOT immerse the blade assembly in sudsy
water where they cannot be clearly seen. To prevent injury,
keep the blade assembly visible at all times.
CAUTION: BLADES ARE VERY SHARP!
2. HELPFUL HINT: It is recommended to use a long stem cleaning
brush when cleaning the blade assembly. (Sold separately)
LUBRICATION: It is recommended to use a food-grade silicone spray or grease to coat all
metal parts to prevent oxidation and keep the Tenderizer/Cuber in good condition. Food Grade
Silicone Spray #54-1250 or Lubricating Grease #54-1249 can be purchased at Cabela's.
NOTE: DO NOT LUBRICATE WITH COOKING OIL - IT WILL CAUSE THE UNIT TO GET STICKY
Lime-Curry Marinade
Ingredients
3 lbs. of tenderized meat
2 limes, zest and juice
2 Tablespoons honey
3 Tablespoons red curry paste
Directions
Gradually mix in 1/2 to 1 cup marinade to meat until the ideal smooth constituency is reached.
Save extra unused marinade in case meat mixture needs to be loosened after chilling. Chill overnight
HELPFUL HINTS
CLEANING & MAINTENANCE
RECIPE IDEAS
2 Tablespoons soy sauce
2 Tablespoons rice wine or apple cider vinegar
1 Tablespoon salt
1 Tablespoon ground black pepper
9
CAUTION:
It is recommended to
wear steel mesh or
Kevlar
cut-resistant
®
gloves when handling
the blade assembly