Sony PMW-200 Руководство по эксплуатации - Страница 6
Просмотреть онлайн или скачать pdf Руководство по эксплуатации для Цифровая камера Sony PMW-200. Sony PMW-200 32 страницы. Solid-state memory
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Также для Sony PMW-200: Брошюра и технические характеристики (8 страниц), Брошюра и технические характеристики (4 страниц), Начало работы (2 страниц), Руководство по эксплуатации (23 страниц)
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Table of Contents
Overview
Preparations
Recording
Menu Configuration and Detailed Settings
6
Table of Contents
Part Identification ..................................................................... 8
Camcorder ...................................................................... 8
Power Supply ........................................................................... 13
Using a Battery Pack .................................................... 13
Using AC Power (DC IN Power) ................................. 14
Turning the Power On/Off ........................................... 14
Setting the Clock ..................................................................... 14
Adjusting the LCD Monitor and Viewfinder ....................... 15
Adjusting the LCD Monitor ......................................... 15
Adjusting the Viewfinder ............................................. 15
Using the IR Remote Commander ........................................ 16
Using SxS Memory Cards ...................................................... 17
About SxS Memory Cards ........................................... 17
Inserting/Removing an SxS Memory Card .................. 17
Switching Between SxS Memory Cards ...................... 18
Formatting an SxS Memory Card ................................ 18
Recording ............................................................... 18
Restoring an SxS Memory Card .................................. 18
Basic Operation Procedure .................................................... 20
Overview of the Setup Menus ................................................ 23
Setup Menu Layers ...................................................... 23
Basic Menu Operations .......................................................... 24